Mediterranean Baked Potato Topper Recipes

BEST ROASTED GREEK POTATOES

Best Roasted Greek Potatoes image

Best Greek potatoes with lemon and garlic!

Provided by The Mediterranean Dish

Time 1h5m

Number Of Ingredients 11

Ingredients

1 tsp seasoned salt
1 tsp black pepper
1 tsp Sweet Paprika
1 tsp Organic Rosemary
4 large baking potatoes, peeled, washed, cut into wedges
8 large garlic cloves, chopped
4 tbsp Private Reserve Greek extra virgin olive oil
1 lemon, juice of
1 1/4 cup vegetable or chicken broth
1/2 cup grated Parmesan cheese
1 cup parsley leaves, roughly chopped

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts : Calories 409 calories, Sugar 3.4 g, Sodium 434.9 mg, Fat 8.2 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 77 g, Fiber 6.4 g, Protein 13.8 g, Cholesterol 1 mg

MEDITERRANEAN TOPPED BAKED POTATOES

Mediterranean Topped Baked Potatoes image

Who doesn't like a baked potato? They are full of nutrients and low in fat, until you load on the butter and sour cream. Think about this topping, you just might like it and be healthier for it --wink--.

Provided by Annacia

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low-fat yogurt (or use fat free ) or 1 cup low-fat sour cream (or use fat free sour cream)
1/2 cup sun-dried tomato (marinated or re hydrated, drained)
1/4 cup chopped kalamata olives or 1/4 cup ripe olives
2 tablespoons crumbled feta or 2 tablespoons shredded parmesan cheese
1/2 teaspoon dried Italian herb seasoning, crushed
1/4 teaspoon ground pepper
4 russet potatoes, baked and still hot (baked about 45 mins)

Steps:

Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.

Nutrition Facts : Calories 242.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 8, Sodium 313.4, Carbohydrate 46.1, Fiber 5.8, Sugar 8.7, Protein 9.2

MEDITERRANEAN BAKED POTATO TOPPER

Mediterranean Baked Potato Topper image

Make and share this Mediterranean Baked Potato Topper recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped red pepper
1/4 cup part-skim ricotta cheese
1/4 cup fat free sour cream
1 large garlic clove, crushed
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped and seeded plum tomato
4 large hot baked potatoes, cut in half

Steps:

Combine red pepper, cheese, sour cream, garlic, basil, salt and pepper in small bowl.
Mix well.
Add tomatoes.
toss gently.
Cover and refrigerate at least 2 hours
To serve, divide and spoon on top of potatoes.

Nutrition Facts : Calories 165.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.1, Sodium 100, Carbohydrate 35, Fiber 4.4, Sugar 2.7, Protein 5.2

BAKED POTATO TOPPING

Baked Potato Topping image

Make and share this Baked Potato Topping recipe from Food.com.

Provided by lucy k.

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cheddar cheese, shredded
1/4 cup butter, softened
1/2 cup sour cream
2 tablespoons chopped green onions or 2 tablespoons chives

Steps:

Whip all ingredients together.

Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4

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