Mexican Cobb Salad With Chipotle Herb Dressing Recipes

MEXICAN COBB SALAD

Mexican Cobb Salad image

This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.

Provided by PanNan

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup sour cream
1 (4 ounce) can chopped green chilies, undrained
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon fresh ground pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon salt
6 cups shredded romaine lettuce
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup shredded monterey jack cheese
2 large tomatoes, diced
1 1/2 cups diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cups diced jicama or 1 1/2 cups celery
6 slices bacon, cooked and crumbled

Steps:

Combine dressing ingredients.
Stir until blended.
Refrigerate.
Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
Serve immediately with the dressing on the side.

Nutrition Facts : Calories 474.6, Fat 29.2, SaturatedFat 11.8, Cholesterol 69.7, Sodium 450.7, Carbohydrate 30.2, Fiber 11.3, Sugar 4.7, Protein 25.5

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