RASPBERRY-SWIRL CHEESECAKE
Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
- Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 412 calories, Carbohydrate 34.4 g, Cholesterol 96.4 mg, Fat 28.3 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 16.9 g, Sodium 225.8 mg, Sugar 29 g
RASPBERRY CHEESECAKE
Flavor your dessert with fresh raspberries when you make this luscious Raspberry Cheesecake recipe. A crunchy graham cracker crust is the perfect foundation for this sweet, creamy Raspberry Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 5h5m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
More about "raspberry cream cheesecake recipes"
NO BAKE RASPBERRY CHEESECAKE - MOM ON TIMEOUT
From momontimeout.com
5/5 (5)Category DessertCuisine AmericanCalories 449 per serving
- In a large bowl, beat together cream cheese and granulated sugar together until light and fluffy, about 2 to 3 minutes.
- Add in the sour cream, whipped topping (or whipped cream), and vanilla extract. Beat until well incorporated.
- Pour cream cheese mixture into graham cracker crust and smooth until filling reaches the edges. Set aside for now.
- Heat raspberry jam in a microwave for 15-20 seconds or until it thins and becomes easy to work with.
LEMON RASPBERRY CREAM CHEESECAKE | IMPERIAL SUGAR
From imperialsugar.com
Servings 12Estimated Reading Time 5 minsCategory Cheesecakes
BAREFOOT CONTESSA | RASPBERRY CHEESECAKE | RECIPES
From barefootcontessa.com
NO BAKE RASPBERRY CHEESECAKE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
LEMON RASPBERRY CREAM CHEESECAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
RASPBERRY SAUCE FOR CHEESECAKE RECIPE - FOOD.COM
From food.com
RASPBERRY JELL-O CHEESECAKE - TASTY TREAT PANTRY
From tastytreatpantry.com
RASPBERRY CHEESECAKE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
NO BAKE RASPBERRY CREAMSICLE CHEESECAKE - CINCYSHOPPER
From cincyshopper.com
RASPBERRY DREAM CHEESECAKE - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
BAKED RASPBERRY CHEESECAKE RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
RASPBERRY CREAM CHEESECAKE (NO-BAKE) - KITCHEN FUN …
From kitchenfunwithmy3sons.com
BEST CHOCOLATE RASPBERRY CHEESECAKE BARS RECIPE
From modernmealmakeover.com
RASPBERRY CHEESECAKE COOKIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
LEMON-RASPBERRY CHEESECAKE WITH RASPBERRY WHIPPED …
From pamperedchef.com
RASPBERRY CHEESECAKE ROLLS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RASPBERRY CHEESECAKE | KITCHENAID IE
From kitchenaid.ie
11 SUPER DELICIOUS CHEESECAKE RECIPES YOU SHOULD TRY - CHEF'S …
From chefspencil.com
RASPBERRY CHEESECAKE BRIOCHE DOUGHNUTS
From abrightmoment.com
RASPBERRY CHEESECAKE ICE CREAM (KETO-FRIENDLY) - LOW CARB YUM
From lowcarbyum.com
GLUTEN-FREE CHOCOLATE AND RASPBERRY CHEESECAKE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love