Colony Inn Sauerkraut Salad Recipes

COLONY INN SAUERKRAUT SALAD

Steps:

• 1. Mix all together and let stand in refrigerator overnight.

COLCANNON (IRISH POTATO SALAD)

Steps:

• Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.
• Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.
• Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.

COLONY INN SAUERKRAUT SALAD

Steps:

• Mix all ingredients thoroughly.
• Let stand overnight.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

BRICK HAUS SAUERKRAUT SALAD

Steps:

• In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.