Graham Streusel Coffee Cake Made With Cake Mix Recipes
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
GRAHAM STREUSEL COFFEE CAKE
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
- Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
- Pour half of batter into a greased and floured 9 X 13 pan.
- Sprinkle with half of the reserved crumb mixture.
- Spread remaining batter evenly over crumb mixture.
- Sprinkle batter with remaining crumb mixture.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool.
- Mix powdered sugar and water and drizzle glaze over cake.
- Serve.
Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2
GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
- Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
- For the cake; in a large bowl beat all cake ingredients together until blended.
- Pour HALF the cake batter into prepared buttered baking dish.
- Sprinkle with HALF of the streusel mix evenly over the top of the batter.
- Then carefully spread the remaining cake batter over streusel.
- Then top with remaining streusel.
- Bake for about 40-45 minutes or until the cake tests done.
- If desired, drizzle glaze over the top of the cake after baking.
Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8
GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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