Avocado Pie Recipes
CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
FROZEN AVOCADO-LIME-COCONUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 slices of pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Coat the bottom and sides of a 9-inch pie plate with vegetable oil. Pulse the graham crackers and sugar in a food processor until finely ground. Add the vegetable oil and coconut oil and pulse until the mixture looks like wet sand. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake until set, 12 to 15 minutes. Transfer to a rack; let cool completely.
- Clean out the food processor. Add the avocados, cream of coconut, lime zest and juice and salt and puree until smooth. Pour the mixture into a large bowl and fold in the whipped topping until combined. Spoon the filling into the crust and smooth the top. Freeze until firm, about 6 hours. Serve with more whipped topping.
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
AVOCADO PIE
Make and share this Avocado Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8
SUMMER AVOCADO PIE
When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!
Provided by COOKLIKEMOM1
Categories Desserts Pies No-Bake Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g
AVOCADO PIE
This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.
Provided by sofie-a-toast
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
- Pour the mixture into the graham cracker shell.
- Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
- Refrigerate until firm (and then a little longer).
Nutrition Facts : Calories 368, Fat 17.1, SaturatedFat 5.8, Cholesterol 22.6, Sodium 245.4, Carbohydrate 50.1, Fiber 2.2, Sugar 39.4, Protein 5.9
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