CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI
Categories Sandwich Chicken Garlic Leafy Green Poultry Sauté Dinner Lunch Mayonnaise Lemon Avocado Winter Tarragon Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper.
- Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2-inch thickness; sprinkle with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use).
- Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
CHICKEN, WATERCRESS, AND AVOCADO SANDWHICH WITH TARAGON AIOLI
Steps:
- Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper. Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2 inch thickness; sprinkle with salt and pepper. Heat remaining 2 TBL oil in heavy large skillet over medium-high heat. Add chicken;saute until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3 inch strips. Place chicken in bowl. Mix in 3/4 cup aioli;season with salt and pepper (reserve remaining aioli for another use). Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 watercress, 1 fanned out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper;top with remaining toasts, garlic side down.
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AIOLI
Steps:
- Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper. Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2 inch thickness;sprinkle with salt and pepper. Heat remaining 2 TBL oil in heavy large skillet over medium-high heat. Add chicken;saute until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use). Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
WATERCRESS AIOLI
Provided by Linda Wells
Categories dips and spreads
Time 15m
Yield Two-and-a-half to three cups of mayonnaise
Number Of Ingredients 10
Steps:
- Have all the ingredients at room temperture. Combine the egg yolks, mustard, red-wine vinegar, lemon juice and garlic in a bowl and whisk well. Slowly add the olive oil, whisking constantly. Then whisk in the safflower oil until the mayonnaise reaches a desirable consistency (you may not need the safflower oil at all). Should the mayonnaise become too thick, simply whisk in a tablespoon of warm water. Set aside.
- Add the baking soda and salt to a large pot of water. Have a bowl of ice water ready. Bring the pot of water to a rolling boil and toss in the watercress. When the watercress has wilted, drain and immediately plunge it into a bowl of ice water. Drain well, squeezing out all excess water. Puree the watercress in a food processor or blender, using quick on-and-off pulses.
- Whisk the pureed watercress into the prepared aioli. Season with salt and pepper to taste.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 27 grams, Carbohydrate 0 grams, Fat 32 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 105 milligrams, Sugar 0 grams, TransFat 0 grams
More about "chicken watercress and avocado sandwich with tarragon aioli recipes"
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AIOLI
From bonappetit.com
Servings 4Author Nancy Silverton
HOW TO MAKE THE BEST AVOCADO CHICKEN SANDWICH
From thefedupfoodie.com
BEST CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON …
From alicerecipes.com
CREAMY TARRAGON AIOLI RECIPE (AND HOW TO SERVE IT!)
From fromscratchfast.com
CURRY FRIED CHICKEN SANDWICHES | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
HEALTHY RECIPE: CRISPY CHICKEN SANDWICHES WITH BUTTERMILK …
From blog.fitbit.com
CHICKEN WATERCRESS AVOCADO SANDWICH W/ MOCK TARRAGON AIOLI …
From friendseat.com
ROASTED CHICKEN TEA SANDWICHES WITH TARRAGON …
From teatimemagazine.com
CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON AIOLI …
From recipert.com
CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON AIOLI …
From cooking-guide.com
CHICKEN WATERCRESS AND AVOCADO SANDWICH WITH TARRAGON AIOLI …
From tfrecipes.com
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI …
From recipeofhealth.com
HONEY MUSTARD CHICKEN AVOCADO SANDWICH WITH TAHINI …
From halfbakedharvest.com
CRISPY FRIED CHICKEN SANDWICHES WITH AVOCADO AIOLI
From thefoodybean.com
AVOCADO AIOLI CHICKEN SANDWICH - RECIPES - FOSTER FARMS
From fosterfarms.com
LETTUCE WRAPS WITH WATERCRESS AIOLI RECIPE | CO+OP
From grocery.coop
TARRAGON CHICKEN & AVOCADO WRAP | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN WATERCRESS AND AVOCADO SANDWICH WITH TARRAGON AïOLI …
From tfrecipes.com
CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON AIOLI …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love