MACARONI AND CHEESE WITH A SECRET SILKEN TOFU SAUCE
A recipe I found I want to try out on my toddler. Just tried this out on my toddler and it was delicious! Everyone loved it, no one would EVER guess what's hidden!!
Provided by Codychop
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
- Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
- When the macaroni is cooked, drain it and return to the pot over medium heat.
- Add blended tofu, cheese, mustard, and salt and pepper to taste.
- Stir until heated through and all the cheese it melted.
- VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.
Nutrition Facts : Calories 430.5, Fat 20.8, SaturatedFat 12.1, Cholesterol 56.4, Sodium 305.9, Carbohydrate 39.9, Fiber 1.7, Sugar 1.9, Protein 20.4
SILKEN TOFU MAC AND CHEESE
You'll never guess that protein-packed silken tofu is the secret ingredient in this luscious mac and cheese. Kids and grownups alike will gobble this one up!
Categories Dinner
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package instructions in salted water. While cooking combine all other ingredients in a food processor or blender until smooth. When macaroni is done drain well and return to warm pan. Add tofu-cheese sauce and heat over low heat until gooey and smooth. Serve immediately.
Nutrition Facts : Calories 60 kcal
TOFU "ALFREDO" SAUCE
Make and share this Tofu "alfredo" Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta per package directions.
- Whiz the rest of the ingredients in a blender until smooth.
- Pour over hot pasta and mix well.
Nutrition Facts : Calories 242, Fat 2.9, SaturatedFat 0.4, Cholesterol 43, Sodium 105, Carbohydrate 38.3, Fiber 3.3, Sugar 0.4, Protein 17.5
SILKEN TOFU WITH SOY-SAUCED TOMATOES
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Provided by Lukas Volger
Categories HarperCollins Dinner Tofu Soy Sauce Tomato Sesame Oil Green Onion/Scallion Basil Vegetarian Vegan Side Dairy Free Peanut Free Tree Nut Free Summer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper. Place over low heat and cook for 5 to 7 minutes, just until the tomatoes start to soften and juices collect in the pan.
- Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls. Divide the warm tomatoes on top. Add a judicious drizzle of toasted sesame oil, then sprinkle with scallions and basil, if using. Serve immediately.
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VEGAN MAC AND CHEESE | FEASTING AT HOME
From feastingathome.com
4.8/5 (19)Total Time 30 minsCategory VeganCalories 370 per serving
- Get pasta water boiling. Wash and chop kale. Chop and either sauté or roast mushrooms with a little olive oil and salt. Set aside.
- Boil and drain noodles according to directions on box. Place noodles back in the same pot and pour in the cheese sauce, gently warming over low heat.
- Add the sauteed mushrooms and kale. Toss and taste for salt. Adjust. Serve immediately or place in a baking dish, covered, and keep warm in an oven until ready to serve.
SUPER-EASY VEGAN MACARONI AND CHEESE
From theveganatlas.com
Cuisine Plant-BasedCategory Pasta & NoodlesServings 6Total Time 25 mins
- While the pasta cooks, puree the tofu until perfectly smooth in a food processor or blender. Transfer to a medium saucepan and add the vegan butter, nondairy milk, and cheese. Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted. If you have a high-speed blender, you can just throw all of these ingredients in and blend until smooth; no need to cook.
- Combine the cooked pasta and sauce in a serving container (or right back in the pot used for cooking the pasta), and stir together. Season with salt to taste and serve.
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