Four Ways To Make Salmon For Dinner Recipe 425 Recipes

FOUR WAYS TO MAKE SALMON FOR DINNER RECIPE - (4.2/5)

Steps:

• Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Teriyaki Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Lemon Dill Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the asparagus, and add more oil, salt, and pepper. 5. Place the onion, lemon, and dill on the salmon. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches Garlic Butter Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. In a bowl, combine the butter, garlic, and parsley. 4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired. 5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired.. 6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

BAKED SALMON

Steps:

• Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

SALMON DINNER FOR TWO RECIPE BY TASTY

Steps:

• For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
• Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
• Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
• Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
• Garnish with thyme.
• For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
• Place salmon and asparagus on parchment covered oven tray.
• Drizzle with olive oil and garnish with salt and pepper.
• Spoon herb mix onto salmon fillets and coat evenly.
• Bake at 425˚F (220˚C) for 12-14 minutes.
• For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
• Transfer mix into skillet.
• Spoon softened peanut butter into skillet and mix in using a knife.
• Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
• If desired, garnish with ice cream.
• Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
• Enjoy!