Jazzed Up Ritz Crackers Recipes
ADDICTING BAKED SEASONED RITZ CRACKERS
Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Provided by Tieghan Gerard
Categories Snack
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Nutrition Facts : Calories 451 kcal, Carbohydrate 39 g, Protein 4 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1164 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JAZZED UP RITZ CRACKERS
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes that taste good and this fits the bill.
Provided by Linda Beers
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place melted (cooled) butter and spices in a large zip lock bag.
- 2. Add Ritz Crackers
- 3. Carefully coat crackers
- 4. Place on a large baking pan and bake at 300 for 15 minutes. Cool and enjoy
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