New Orleans Coleslaw Recipes
NEW ORLEANS COLESLAW
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 6
Number Of Ingredients 11
Steps:
- Trim and shred the cabbage, either by hand or with a food processor. Peel and grate the carrots, and finely slice the celery and spring onions. Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts.
NEW ORLEANS COLESLAW
Make and share this New Orleans Coleslaw recipe from Food.com.
Provided by Cucina Casalingo
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
- Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
- Season to taste with salt and pepper and toss in the chopped nuts.
Nutrition Facts : Calories 308, Fat 22.2, SaturatedFat 2.8, Cholesterol 10.6, Sodium 343.4, Carbohydrate 27.5, Fiber 5.7, Sugar 14.3, Protein 4.4
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