TWO-INGREDIENT PEANUT BUTTER FUDGE
There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.
Provided by Colleen Weeden
Time 40m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 72 kcal, Carbohydrate 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 5 g, UnsaturatedFat 3 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
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