White Pizza Bagels Casss Recipes

PIZZA BAGELS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
• Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
• Enjoy!

WHITE PIZZA BAGELS CASS'S

Steps:

• 1. Preheat oven to 400. Assemble ingredients Prepare baking pan with cooking spray and sprinkle with cornmeal lightly. I used two jelly roll pans.
• 2. In a small bowl, mix melted butter with the olive oil, garlic powder and minced garlic, set aside.
• 3. On your baking pan; place the separated bagels side by side. You may need 2 pans.
• 4. With a pastry brush, spread liberal amounts of the garlic butter on each bagel.
• 5. Sprinkle a pinch of basil, oregano, parsley on each bagel. Hot pepper flakes if desired. Next add a layer of parmesan or romano cheese on each halve.
• 6. Next add the mozzarella liberally. Daughter wanted mushrooms on hers.
• 7. Bake in a 400 degree oven for 15 - 20 minutes or until golden and bubbly.
• 8. Serve with marinara. Or eat as is. These were very filling. Crunchy, cheesy and chewy..Yum These would be great to serve as an appetizer. Use any toppings you desire. Like I said, I was keeping with the white pizza theme.

WHITE PIZZA

Steps:

• Preheat a pizza stone if you use one along with the oven to 425 degrees F.
• Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

WHITE PIZZA WITH EVERYTHING BAGEL CRUST

Steps:

• Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 450 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature.
• Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the shallot and chopped garlic and cook, stirring often, until softened but not browned, 3 to 5 minutes; season with pepper. Transfer to a bowl to cool.
• Combine the sesame seeds, poppy seeds, coarse salt and caraway seeds in a small bowl. Sprinkle a sheet of parchment paper with cornmeal. Stretch the pizza dough on the parchment into a 12-inch circle, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spread the shallot mixture around the edge of the dough and top with the seed mixture.
• Combine the ricotta, parmesan, the remaining 2 tablespoons olive oil, the grated garlic, oregano and red pepper flakes in a bowl; season with kosher salt. Spread the ricotta mixture in the middle of the dough. Top with the mozzarella.
• Slide the parchment onto a pizza peel or another inverted baking sheet, then slide the pizza (on the parchment) onto the hot stone. Bake until the crust is puffed and browned and the cheese is browned, 13 to 15 minutes.

SUPREME BAGEL PIZZAS

Steps:

• Place bagels on a baking sheet. Spread with pizza sauce. Arrange five slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon, green pepper and cheese. , Bake at 400° for 12-14 minutes or until cheese is melted.