Zippy Sausage Spread Recipes

ZIPPY SAUSAGE SPREAD

Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

Cook and stir sausage until no longer pink, drain.
Stir in tomatoes and cream cheese.
Cook and stir until cheese is melted.
Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

ZIPPY BRAUNSCHWEIGER SPREAD

Zippy Braunschweiger Spread image

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6

Ingredients

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

Steps:

Mix all ingredients and form a ball or log.
chill for at least an hour before serving with assorted crackers.
Store in refrigerator.
Improves over time.

ZIPPY SAUSAGE SPREAD

Zippy Sausage Spread image

'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 4

Ingredients

1 pound bulk Italian sausage
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package Assorted crackers

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 148 calories, Carbohydrate 6.3 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 298.2 mg, Sugar 0.6 g

ZIPPY SANDWICH SPREAD

Zippy Sandwich Spread image

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

Provided by sbera007

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup Miracle Whip (I used light)
1/4 cup Dijon mustard
1 cup sour cream (I used no fat)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
2 tablespoons jalapenos (finely chopped)

Steps:

Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
Chill.
This spread will keep in the refrigerator for 3 weeks.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7

ZIPPY EGG CASSEROLE

Zippy Egg Casserole image

Make and share this Zippy Egg Casserole recipe from Food.com.

Provided by Annas Mom

Categories Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded monterey jack pepper cheese
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper

Steps:

Cook sausage over medium-high heat until brown. Drain and crumble.
In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7

ZIPPY SPAGHETTI SAUCE RECIPE

Zippy Spaghetti Sauce Recipe image

Provided by awright0511

Number Of Ingredients 17

Ingredients

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) Hunt's® Tomato Sauce
1 can (28 ounces) Hunt's® Original Diced Tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.

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