Shrimp Newburg In Puff Pastry Shells Recipes

SEAFOOD NEWBURG

Seafood Newburg image

This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual presentation with the puff pastry shells. For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them. So it is hard to state a serving size....I'd say between 6 and 10 depending on appetite sizes.

Provided by breezermom

Categories Crab

Time 1h

Yield 10 shells

Number Of Ingredients 16

Ingredients

10 frozen puff pastry shells
1 lb medium shrimp
3 tablespoons butter
1 lb fresh mushrooms, sliced
1/4 cup butter
1/3 cup all-purpose flour
4 cups half-and-half
1 teaspoon salt (optional)
1/8 teaspoon pepper
1 lb scallops, fresh bay scallops (the small ones)
1 (10 ounce) package frozen English peas, thawed
1/3 lb crabmeat, picked and drained (may substitute 6 oz frozen crabmeat, thawed and drained)
1/4 cup dry sherry
3/4 cup sharp cheddar cheese, shredded (3 oz)
1 (4 ounce) jar chopped pimentos, drained
paprika

Steps:

Bake the pastry shells according to the package directions; set aside, and keep warm.
Peel and devein shrimp, set aside.
Melt 3 tbsp butter in a large Dutch oven over medium-high heat; add mushrooms, and saute, stirring constantly, until tender. Remove the mushrooms from the Dutch oven with a slotted spoon; set mushrooms aside.
Melt the remaining 1/4 cup butter in the Dutch oven over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add the half and half; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in salt, if desired. Add the pepper.
Add the reserved shrimp, reserved mushrooms, scallops, peas, crabmeat and sherry. Stir gently. Cook, uncovered for 10 minutes or until the shrimp turns pink and the scallops are opaque.
Stir in the cheese and pimento. Cook just until the cheese melts and the mixture is thoroughly heated, stirring frequently.
Place the warm pastry shells on a serving platter. Spoon seafood mixture evenly into the shells, and sprinkle lightly with paprika. Serve immediately.

Nutrition Facts : Calories 666.7, Fat 41.5, SaturatedFat 18.6, Cholesterol 156.5, Sodium 540.1, Carbohydrate 37.1, Fiber 2.9, Sugar 3.5, Protein 31.6

SHRIMP NEWBURG

Shrimp Newburg image

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice

Steps:

In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

SAUCY SEAFOOD NEWBURG

Saucy Seafood Newburg image

Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg

Provided by JANIC412

Categories < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb shrimp, cleaned, left whole (use small to med. shrimp)
1 lb bay scallop, thoroughly cleaned
1 lb crabmeat
1 lb lobster, cut into bite size pieces
1 small white onion, finely chopped
1/2 cup unsalted butter (do not use margarine)
1/2 cup flour
2 cups light cream
1 can cream of shrimp, undiluted
1 tablespoon Worcestershire sauce
1/4 cup dry sherry, or more to taste
1 tablespoon fresh lemon juice
to taste salt
to taste white pepper
1 dash nutmeg
1 dash paprika

Steps:

Poach the seafood in water and white wine being careful not to overcook. Remove from pan and drain. Reserve a little for garnish
Make sauce: Saute onions in butter making sure not to brown them-gradually add flour stirring well after each addition.
Add the cream and soup. Cook until thick and creamy stirring continuously.
Add Worcestershire sauce, sherry, lemon juice, salt, white pepper, nutmeg and paprika.
Keep stirring.
Add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.Serve over rice, noodles or puff pastry shells.
Garnish with some cooked shrimp or lobster pieces.
Sprinkle a little fresh chopped parsley over.
This serves about 12 for appetizers or 6 for entree..

Nutrition Facts : Calories 328.6, Fat 17, SaturatedFat 9.9, Cholesterol 168.7, Sodium 577.4, Carbohydrate 8.5, Fiber 0.2, Sugar 0.7, Protein 29.9

People also searched

shrimp newburg paula deen

shrimp newburg puff pastry recipe

barefoot contessa seafood newburg

seafood newburg recipes classic

scallop and shrimp newburg casserole

shrimp filling for puff pastry

shrimp newburg paula deen

seafood newburg recipes classic

shrimp newburg puff pastry recipe

scallop and shrimp newburg casserole

barefoot contessa seafood newburg

shrimp filling for puff pastry

shrimp newberg stuffed shells

seafood newburg recipe paula deen

More about "shrimp newburg in puff pastry shells recipes"

ELEGANT DINNER IS EASY WITH SHRIMP NEWBURG IN PUFF …

WEB Jan 15, 2020 Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent …
From tallahassee.com
Author Chula King
Estimated Reading Time 4 mins

See details

CREAMY SHRIMP NEWBURG RECIPE - THE SPRUCE EATS

WEB Jan 23, 2024 Diana Rattray. Updated on 01/23/24. (101) Write a Review. The Spruce Eats / Diana Rattray. Prep: 15 mins. Cook: 18 mins. Total: …
From thespruceeats.com
4.3/5 (101)
Total Time 33 mins
Category Entree, Dinner
Calories 410 per serving

See details

CREAMY SHRIMP NEWBURG RECIPE - INSANELY GOOD

WEB Last Updated on: November 6, 2023. Jump to Recipe. Shrimp Newburg is similar to Thermidor as both contain seafood and a creamy sauce. In fact, the two are often …
From insanelygoodrecipes.com
4.6/5 (28)
Total Time 35 mins
Category Dinner, Recipes, Seafood
Calories 399 per serving

See details

SEAFOOD NEWBURG: SHRIMP, SCALLOPS & CRABMEAT

WEB Apr 10, 2015 ~ Step 1. Place pastry shells, pre-scored sides up, on a parchment lined baking pan. Bake on center rack of preheated 400 degree oven about 18-20 minutes, …
From bitchinfrommelanieskitchen.com

See details

SEAFOOD NEWBURG - FOOD & WINE

WEB Dec 18, 2023 Directions. Melt 4 tablespoons of the butter in a medium saucepan. Whisk in the flour and cook over low heat for 1 minute. Whisk in the cream and sherry and bring …
From foodandwine.com

See details

SEAFOOD NEWBURG · THYME FOR COOKING

WEB Feb 10, 2023 Cook Time: 15 minutes. Total Time: 25 minutes. Yield: 2 servings 1 x. Category: Fish. Ingredients. Scale. 4oz (120gr) puff pastry. 6oz (180gr) cleaned …
From thymeforcookingblog.com

See details

SEAFOOD NEWBURG (VISIT SITE!) - RECIPE PETITCHEF

WEB Main Dish. 6 servings. Easy. 40 min. Seafood Newburg is an American dish made of seafood, butter, sherry, and cream. It is deliciously seductive, and has an interesting history! I highly recommend serving it over puff …
From en.petitchef.com

See details

CLASSIC LOBSTER NEWBURG - THE SUBURBAN SOAPBOX

WEB Total Time: 25 mins. A restaurant classic, Lobster Newburg is made of tender lobster chunks in a creamy, cognac spiked sauce then served on puff pastry or with toast points. 4.50 from 2 votes. Print Recipe Rate …
From thesuburbansoapbox.com

See details

CREAMY SHRIMP AND SCALLOP SHELLS - PUFF PASTRY

WEB total: 55 minutes. Serves: 6. Tools. Share. Recipe. Ingredients. 2 tablespoons butter. 1/2 pound uncooked shrimp (21 to 25 count per pound), peeled and deveined. 1/2 pound …
From puffpastry.com

See details

ELEGANT SHRIMP NEWBURG IN PUFF PASTRY SHELLS - AFTERCURIOSITY

WEB Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It is equally elegant for your Mardi Gras feast. The prep time is only 10 minutes …
From aftercuriosity.com

See details

SHRIMP NEWBURG IN PUFF PASTRY SHELLS RECIPE | YUMMLY

WEB Ingredients. US | METRIC. 6 SERVINGS. 17.3 oz. frozen puff pastry (package, thawed) 8 oz. shrimp (chopped boiled, 2 cups) 4 Tbsp. unsalted butter (divided) 1/4 cup green onions (chopped, white and green parts) …
From yummly.com

See details

SHRIMP A LA NEWBURG - THE MIDNIGHT BAKER

WEB Oct 16, 2014 Shrimp a la Newburg. The marriage of a la king and newburg! Delicious with either shrimp or chicken! Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins. Course: Chicken, Seafood. …
From bakeatmidnite.com

See details

CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS

WEB Apr 6, 2022 Spoon the seafood Newburg over toast points, puff pastry shells, or hot cooked rice or noodles. Or serve the seafood over freshly baked biscuits.
From thespruceeats.com

See details

SHRIMP AND SCALLOP NEWBURG - THYME FOR COOKING

WEB For a party presentation it can be served in Puff Pastry shells. I served it on fragrant Basmati rice. Ingredients: 6oz (180gr) cleaned shrimp. 6oz (180gr) scallops. 4oz (120gr) …
From thymeforcooking.com

See details

EASY CREAMY SHRIMP AND MUSHROOM VOL-AU-VENTS

WEB Mar 15, 2021 Light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a sophisticated but shockingly simple dish that’s perfect for company or an easy weeknight meal. What …
From ourhappymess.com

See details

BEST SEAFOOD IN PUFF PASTRY RECIPE - HOW TO MAKE …

WEB Oct 24, 2009 Ingredients. 1 puff pastry sheet, thawed. 1/2 pound bay shrimp or rock shrimp. 1/2 pound baby scallops. 1 shallot, minced. 2 cloves garlic, minced. 1 tablespoon flour. 2 tablespoons butter. 2 cups …
From food52.com

See details

SEAFOOD NEWBURG (LOBSTER, SCALLOPS, AND SHRIMP IN SHERRY …

WEB Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Sprinkle flour into pan; cook 2 minutes. Whisk in reserved stock; boil. Reduce heat to medium; stir in …
From saveur.com

See details

CLASSIC LOBSTER NEWBURG RECIPE - TASTING TABLE

WEB Jun 27, 2022 Serve classic lobster Newburg inside baked puff pastry shells or on top of toast. Sprinkle with fresh parsley. Lobster Newburg is best eaten immediately.
From tastingtable.com

See details

SEAFOOD NEWBURG — PASSION FOR DINING AND NUTRITION

WEB Dec 15, 2020 Stir the cooked shrimp with the pan juices into the sauce and serve over the puff pastry shells with a sprinkle of fresh chopped parsley. Pair it with bright colors like …
From pdndifference.com

See details