Fried Cheddar Cheese Recipes
DEEP-FRIED CHEESE BITES
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
EASY APPETIZER: FRIED CHEDDAR CHEESE BITES
Shredded cheese fried in a skillet until it is nice and crispy. A perfect appetizer to pair with wine or a charcuterie board!
Provided by Jana Aplin
Categories Appetizer
Time 15m5S
Number Of Ingredients 2
Steps:
- Heat skillet to medium-high heat. Add butter and swirl it to coat the pan.
- Drop about ½ tablespoon of shredded cheese into the pan, arranging in a circle approximately 1 inch in diameter.
- Fry for 2-4 minutes, until the cheese is crispy and golden brown on the bottom.
- Flip and cook for an additional 1-2 minutes on the other side.
- Serve immediately while still crispy.
Nutrition Facts : Calories 93 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FRIED CHEDDAR CHEESE
Make and share this Fried Cheddar Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine breadcrumbs and sesame seeds in a shallow dish.
- Dip cheese cubes into beaten eggs and dredge in crumb mixture.
- Repeat procedure; place cheese on wax paper and chill l hour.
- Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
- Fry cheese in hot oil; until golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3
BREADED CHEDDAR CUBES
Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
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