PESTO FOCACCIA SANDWICH
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto
Provided by Sophie Godwin - Cookery writer
Categories Lunch, Snack
Time 1h10m
Number Of Ingredients 7
Steps:
- Put the flour, yeast and 1 tsp salt in a large bowl, ensuring the yeast and salt don't touch. Pour in 350ml lukewarm water and the olive oil, and bring together with a spoon to form a wet, elastic dough. If using a stand mixer, knead for 5 mins or until the dough stops sticking to the side of the bowl. If kneading by hand, knead for 10 mins on a lightly floured surface.
- Put the dough in a lightly oiled bowl, cover with a clean, damp tea towel and leave to rise for 1 hr or until doubled in size.
- Line a 20 x 30cm roasting tin with a piece of crumpled baking parchment. Cut the dough in half and press, as lightly as possible, one half into the roasting tin, stretching it out to fill the tin. Cover with the basil, mozzarella and pine nuts, then spread out the other half of the dough and place on top. Cover and leave to rise for 1 hr or until light and puffy.
- Meanwhile, heat oven to 200C/ 180C fan/gas 6. Once risen, press indents with your fingers into the top of the dough. The dough is ready if the indents stay; if they bounce back, leave the dough for longer. Fill the indents with pesto, then sprinkle with a little flaky sea salt and drizzle with a little olive oil.
- Bake on the top shelf of the oven for 25-30 mins, without opening the oven door, until golden.
- Transfer to a wire rack and leave to cool completely. Take to your picnic whole and slice into 10-12 sandwiches when serving.
Nutrition Facts : Calories 258 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
BAKED DELI FOCACCIA SANDWICH
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
FOCACCIA WITH PESTO & MOZZARELLA
This homemade pesto bread is a delicious accompaniment to Italian food
Provided by Good Food team
Categories Side dish, Snack
Time 3h
Number Of Ingredients 7
Steps:
- Put the flour into a bowl and mix in the salt. Mix the yeast into 325ml tepid water. Add the water and oil to the flour, then mix well with a plastic scraper or your hands. When most of the liquid is incorporated, use your hands to bring all the ingredients together into a ball of dough.
- Tip the dough out onto a worktop lightly dusted with flour and work it by pulling and stretching for at least 10 mins. Try to get as much air into it as possible. Put the ball of worked dough into a well-oiled bowl, cover with a little more oil and a tea towel or cling film. Leave to rest for 1 hr or so in a non-draughty warm spot, until doubled in size.
- Now stretch the dough out onto a baking sheet until it's about 20 x 30cm. Leave the dough to rise again to about half as high again, about 30-40 mins in a warm draught-free place, loosely covered with a tea towel.
- Heat oven to 180C/160C fan/gas 4. When the dough has risen, press your fingers into it gently to make some holes. Bake for about 15 mins, then remove from the oven. Tear over the mozzarella, then bake for another 5-10 mins until golden and cooked through. Drizzle over the pesto and scatter with sea salt, if you like. Serve straight away.
Nutrition Facts : Calories 638 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 2.42 milligram of sodium
PESTO FOCACCIA SANDWICH FOR SIX
Make and share this Pesto Focaccia Sandwich for Six recipe from Food.com.
Provided by Kizzikate
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread in half horizontally, using a serrated knife.
- Spread pesto evenly over cut sides of bread.
- Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
- Wrap in aluminum foil.
- Bake at 450 for 10 minutes. Cut into six wedges.
SALMON PESTO FOCACCIA SANDWICHES
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
PESTO FOCACCIA SANDWICH
Make and share this Pesto Focaccia Sandwich recipe from Food.com.
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º.
- Cut bread in half horizontally using a serrated knife.
- Spread pesto evenly over the cut sides.
- Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
- Wrap in aluminum foil and bake for 10 minute.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 325.2, Fat 19, SaturatedFat 9.6, Cholesterol 97, Sodium 1264.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 35.1
SALMON- PESTO FOCACCIA SANDWICHES
Make and share this Salmon- Pesto Focaccia Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
More about "pesto focaccia sandwich recipes"
EASY FOCACCIA WITH PESTO - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 9Category Side DishCuisine ItalianTotal Time 1 hr 40 mins
- In a separate bowl or jug mix the yeast and sugar with 325ml of tepid water and leave to stand for a few minutes. Add the yeast water and olive oil to the flour mix and bring together with your hands.
- Knead the dough on a lightly floured surface for 10 minutes (you can also use a mixer with dough attachment if you prefer). Place the ball of dough in a lightly oiled bowl and cover with cling film.
CHICKEN PESTO FOCACCIA SANDWICHES - PUREWOW
From purewow.com
Estimated Reading Time 2 mins
- Make the Pesto: Add the basil, Parmesan, olive oil, almond butter, lemon zest, lemon juice and garlic to the bowl of a blender or food processor; season with salt and pepper. Pulse until blended and creamy. The pesto can be made a week in advance and stored, covered, in the refrigerator.
- Make the Chicken: Heat a 10-inch cast-iron skillet or griddle over medium-high heat. Meanwhile, place the chicken in a freezer bag and pound flat until it's about ?-inch thick. Cut each breast into four equal parts; season with salt and pepper. Lightly spray the pan with cooking spray. Add the chicken to the skillet and cook, flipping once, until a meat thermometer reads 165°F, about 3 minutes per side. Remove the chicken from the pan and let it rest on a cutting board.
- Assemble the Pancakes: Cut the focaccia into four even pieces. Using a serrated bread knife, carefully cut each piece horizontally in half. Liberally spread the bottom halves with the pesto. Top with the feta, sun-dried tomatoes, greens, chicken and top halves of the focaccia. Working in batches, place the sandwiches in the pan and cook on each side until toasted, about 1 minute per side.
10 BEST FOCACCIA SANDWICH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (2)Published Oct 20, 2022Category Recipe Roundup
- Roasted Vegetable Focaccia Sandwich. Roasted veggies and focaccia were made for one another! Rub some olive oil on sliced eggplant, bell peppers, zucchini, mushrooms, and onions, and plop them in the oven until they’re crisp on the edges.
- Turkey Mozzarella Focaccia Sandwich. Why settle for a basic turkey sandwich on white bread when you can have this instead? You’ll need six quality ingredients, including arugula, tomato, and mozzarella, to keep things super fresh.
- Italian Pressed Sandwich. Do you like your sandwiches jam-packed with meat and cheese? Then you have to try this fully loaded focaccia! It’s got layers of Italian salami, ham, smoked turkey, and Provolone cheese.
- Ham Focaccia Sandwich. If you’re planning a party menu, this ham focaccia sandwich is an excellent recipe to add to the list. The straightforward ingredients and simple prep make this sandwich a piece of cake.
- Chicken Focaccia Sandwich with Avocado. Who said fresh, healthy food doesn’t taste good? Tasty and good for you, this chicken focaccia with avocado is a winner at any lunch table!
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