Calories In Egg Fried In Bacon Grease Recipes

FRIED EGGS AND BACON

Steps:

• Put the bacon strips in a large frying pan on medium-high. As bacon begins to cook, reduce heat to medium so the bacon doesn't spatter or burn. Cook slowly until it is done on one side; then turn and cook slowly on second side, to desired crispness.
• Remove pan from heat and transfer bacon to a paper towel-lined plate and cover to keep it warm. Allow frying pan to cool for a few minutes before cooking eggs.
• Break each egg into a small cup or bowl and then slip egg into the warm bacon grease in pan. Place pan back over low heat and cook eggs slowly.
• When the eggs are cooked on the bottom, tip the pan and baste them with a little hot bacon grease to cook the tops. Cut the eggs apart with a spatula and lift onto a plate.
• Serve with buttered toast. Add jam, preserves, honey, apple butter, or a mixture of cinnamon and sugar (my personal favorite!)

BACON AND EGG FRIED RICE RECIPE BY TASTY

Steps:

• Beat three eggs in an empty bowl and add a bit of salt until well-combined.
• Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
• Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
• Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
• Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
• Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
• Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
• Sprinkle with green onion, as desired.
• Enjoy!

HEART ATTACK EGGS

Steps:

• Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.