Taco Pizza My Way Recipes

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

TACO PIZZA MY WAY

Steps:

• Preheat oven to 425°F
• Press pizza dough onto a greased large baking sheet, I used a half sheet pan size. Go slow and keep working the dough to the edges until it mostly stays in place. Bake for 7-10 minutes, or until cooked and browned.
• While dough is baking, in a medium sauce pan combine beans, taco sauce, and seasoning salt. Heat on medium heat until hot. Remove from heat and set aside.
• Cook ground beef, drain any excess grease. Add taco seasoning mix and whatever amount of water it calls for. Cook for 5 minutes. Remove from heat. Set aside.
• On cooked crust spread bean mixture evenly all the way to the edges. Sprinkle taco meat evenly over bean mixture. Sprinkle cheddar cheese over top evenly. Place in oven for about 4-8 minutes, just until cheese just starts to melt. Remove from oven.
• Cut pizza into 16 pieces. Now sprinkle lettuce, then tomatoes, then olives.
• Place sour cream in a quart size ziplock bag. Snip a bottom corner. Squeeze sour cream evenly over top in a zig zag fashion. If desired, also do the same with taco sauce. Note: I use a taco sauce that comes in a squeeze bottle so it makes it easy.