Rosé Sangria With Pineapple And Guava Recipes

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ROSé SANGRIA WITH PINEAPPLE AND GUAVA



Rosé Sangria With Pineapple and Guava image

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.

Provided by Kim127

Categories     Punch Beverage

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle rose wine
4 (6 ounce) cans pineapple juice
2 (11 1/2 ounce) cans guava nectar
4 cinnamon sticks
2 cups fresh pineapple, cut into 3/4-inch cubes
2 oranges, halved through stem end and sliced thinly, crosswise
ice cube

Steps:

  • Mix first 5 ingredients in a large pitcher.
  • Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
  • Cover and chill for at least 6 hours, but preferrably overnight.
  • Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

ROSE SANGRIA WITH PINEAPPLE AND GUAVA



Rose Sangria With Pineapple and Guava image

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight)

Provided by pamela t.

Categories     Beverages

Time P1D

Yield 12 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle rose wine
4 (6 ounce) cans pineapple juice
2 (11 1/2 ounce) cans guava nectar
2 cups fresh pineapple
2 oranges

Steps:

  • Cut pineapple into 3/4 " pieces, cut oranges into slices.
  • Set aside 2 orange slices
  • Put all ingredients into a large glass pitcher.
  • Let chill in the refrigerator overnight.
  • Fill tumblers with ice pour sangria over the ice and garnish with orange slices.

Nutrition Facts : Calories 97.2, Fat 0.1, Sodium 4.5, Carbohydrate 14.1, Fiber 1, Sugar 10.1, Protein 0.7

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