Homemade Curry Powder Recipes

BEST CURRY POWDER

BEST Curry Powder image

The ultimate curry powder, this blend is an absolute feast for the senses and hands down beats anything you'll find at the store!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 13

Ingredients

1/4 cup coriander seeds
4 teaspoons cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon yellow mustard seeds ((optional, for added heat))
4 small dried red chili peppers
4 dried curry leaves ((can substitute 1 large bay leaf))
2 tablespoons ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

Heat a skillet over medium heat and roast the whole spices and curry/bay leaves for a few minutes until very fragrant. Be careful not to scorch the spices or they will be bitter. Let the spices cool completely. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.
To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger. (You can use larger quantities of the paste ingredients and puree everything together in a blender.) For a Thai curry paste replace the water with fish sauce and add a squirt of lime juice.

Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g

HOMEMADE CURRY POWDER

Homemade Curry Powder image

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

In a blender container, place all.
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

HOMEMADE CURRY POWDER

Homemade Curry Powder image

Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe from the hit TV Show Kum Kharch Bala Nasheen. https://www.youtube.com/watch?v=iqanzD4u4ZM

Provided by whycallsarah

Categories Pakistani

Time 10m

Yield 1 cup

Number Of Ingredients 11

Ingredients

4 tablespoons roasted ground coriander
2 tablespoons roasted ground cumin
1 tablespoon ground aniseed (saunf)
1 tablespoon mustard powder (rai)
1 tablespoon turmeric
1 tablespoon red chili powder
1 tablespoon ginger powder (sonth)
1 tablespoon ground cardamom powder, skinless
1 tablespoon ground cinnamon
1 teaspoon roasted ground fenugreek (methi)
1 teaspoon coarsely ground black peppercorns

Steps:

Store the dried mix in clean jars. no trace of moisture or oil residue.
Urdu/HIndi ingredient names are shown in brackets.
Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't forget to cool the seeds for 10-15 mins before grinding.

Nutrition Facts : Calories 282.8, Fat 12.6, SaturatedFat 1.3, Sodium 169.6, Carbohydrate 48.4, Fiber 24.3, Sugar 1.9, Protein 11.7

WORTH-IT HOMEMADE CURRY POWDER

Worth-It Homemade Curry Powder image

Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.

Provided by Tisme

Categories Indian

Time 10m

Yield 20 teaspoons

Number Of Ingredients 10

Ingredients

3 tablespoons Hungarian paprika
2 teaspoons ground cumin
2 teaspoons ground fennel
2 teaspoons ground mustard (yellow or brown)
2 teaspoons ground cayenne pepper
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.

Nutrition Facts : Calories 8.6, Fat 0.4, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 1.4, Fiber 0.8, Sugar 0.2, Protein 0.4

CURRY POWDER

Curry Powder image

A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

Steps:

Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY HOMEMADE CURRY POWDER

Easy Homemade Curry Powder image

Make and share this Easy Homemade Curry Powder recipe from Food.com.

Provided by anonymous

Categories High Fiber

Time 5m

Yield 6 Tbsp.

Number Of Ingredients 6

Ingredients

1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon turmeric
1 tablespoon ginger

Steps:

Mix all ingredients together and store in an airtight container.
The important thing here is that all ingredients are present in equal parts - feel free to make as much or little of this as you need; don't be limited by the measurements given above!

Nutrition Facts : Calories 16.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 0.6

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