SIMPLY ELEGANT STEAK
Need a new spin on your beef tips and noodles? This is just the perfect dish for you then. It's easy to make and very tasty! My husband swore I ordered out the first time I made this for him! This recipe is actually one that a few co-workers and I created in the kitchen in a small family owned restaurant I worked at twenty...
Provided by Megan Todd
Categories Beef
Time 1h45m
Number Of Ingredients 21
Steps:
- 1. To prepare the "cream soup" Prepare ingredients. In a medium saucepan, melt butter over medium heat. Add fresh minced garlic, celery, & mushrooms & saute. stirring constantly about 3-5 minutes. Add flour, making a paste. Whisk in milk and bouillon. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring constantly until it reaches desired consistency. (about 10 minutes) (Should be thick like creamy soup) When done, cover and set aside. **Photo is of my prepared cream soup just as I added red wine.
- 2. Cut meat in strips, then the strips in thirds. Season with thyme & fresh cracked salt and pepper.
- 3. In a large skillet, heat EVOO over medium high heat. Add sliced onions and prepared beef. Cook until meat is browned on all sides.
- 4. Pour creamed soup over beef. Add red wine, brown sugar, red pepper flakes, bay leaf, and fresh ginger. Mix, bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- 5. Prepare pasta al dente, as per directions. (Also goes well with rice)
- 6. Serve over Pasta. We enjoy with fresh seasoned Italian garlic bread & crisp salad. *** Photo posted here is of my plate. I don't eat red meat, but I still enjoy the sauce over my pasta. This is an absolute delicious meal!
SIMPLY ELEGANT STEAK AND RICE
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.
Provided by Lori Harbin-Combs
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.
SIMPLY ELEGANT STEAK AND RICE
My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak
Provided by nanunanu
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut steak into thin strips.
- in a large skillet, brown meat in oil, using high heat.
- add onions.
- saute until tender crisp.
- blend soup, liquid from mushrooms and garlic salt.
- pour over steak.
- add mushrooms.
- reduce heat, cover and simmer for one hour or until steak is tender.
- serve over bed of fluffy rice.
Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3
SIMPLY ELEGANT STEAK
Make and share this Simply Elegant Steak recipe from Food.com.
Provided by Luby Luby Luby
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut steaks into thin strips and brown in oil.
- Remove steak and set aside.
- Add onions to drippings and saute until tender crisp.
- Mix soup, sherry, mushrooms with liquid and seasonings.
- Add browned steak and soup mix to onions in pot and reduce heat.
- Cover and simmer 1 hour or until tender.
- May be served over noodles or toast points.
Nutrition Facts : Calories 513.4, Fat 18.1, SaturatedFat 4.2, Cholesterol 97, Sodium 1172.9, Carbohydrate 18.1, Fiber 1.4, Sugar 6, Protein 41.8
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