GRANDMA DEUEL'S ICE-WATER FUDGE CAKE W/ DATE CREAM FILLING &
This is my grandma's adaptation to a recipe from a magazine called the "Farm Journal." I'll also list an easier Fudge Frosting I found in reference to this recipe on the internet.
Provided by hnong
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cream together very thoroughly the shortening, sugar and vanilla. Add eggs one at a time and beat after each addition until light and fluffy. Beat in chocolate which has been slightly cooled.
- Measure sifted flour and sift together with soda and salt. Alternately add sifted dry ingredients and iced water to chocolate mixture, beginning and ending with dry ingredients. After each addition, beat until batter is smooth.
- Pour batter into 3 greased 8-inch layer cake pans. Bake at 350 degrees about 35 minutes, or until done. Cool and spread date cream filling between the layers and chocolate fudge frosting over top and sides.
- Date Cream Filling:.
- Heat milk and 1/2 pound chopped dates in top of double boiler.
- Combine sugar, flour and egg, blending until smooth. Slowly stir into hot milk mixture.
- Cook and stir until mixture is thickened. Cool then stir in nuts and vanilla.
- Makes 2 cups.
- Fudge Frosting (the original 1959 version):.
- Combine all ingredients in a heavy saucepan. Boil over high heat 3 minutes without stirring. Reduce heat and continue cooking until it reaches soft-ball stage (238 degrees). Cool.
- Beat until creamy and of spreading consistency. Add cream if too thick.
- Fudge Frosting (the easier 1972 version):.
- 2 cups sugar. 1/4 teaspoons salt. 1 cup light cream. 2 tablespoons light corn syrup. 2 squares unsweetened chocolate.
- Combine sugar, salt, cream, corn syrup and chocolate. Cook over low heat, stirring until sugar dissolves. Cover saucepan for 2-3 minutes. Remove lid and cook to the soft-ball stage (234 degrees). Cool.
- Beat until spreading consistency. Add a little hot water if too stiff, sifted confectioners sugar if too thin.
Nutrition Facts : Calories 713.1, Fat 28.6, SaturatedFat 10.8, Cholesterol 85.7, Sodium 384.7, Carbohydrate 111.8, Fiber 4, Sugar 81.4, Protein 9.3
OLD FASHIONED DATE PUDDING - STICKY DATE PUDDING WITH CARAMEL SAUCE
Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma's kitchen.
Provided by Barbara
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Spray a 9 x 5 inch pan (bread pan) with nonstick cooking spray. Preheat oven to 300 degrees F.
- For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding.
- In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla. Mix together until a thick, sticky batter forms.
- Spread pudding cake mixture into prepared bread pan; pour sauce over batter.
- Bake for approximately 1 hour. If the center still looks wet after an hour, continue to cook 5 to 10 minutes until the center is set. The cake will be sticky, and the sauce layer will move to the bottom.
- Serve warm or cold, topped with the sauce from the bottom of the pan. Dollop with whipped cream if desired.
Nutrition Facts : Calories 407 kcal, Carbohydrate 80 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 452 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving
DATE CREAM CAKE FILLING
My Grandma Deuel had this recipe, but I changed the additions of nuts to toasted pecans and toasted coconut and added Irish Cream instead of vanilla to the milk (she used whole milk). I tracked it down on the internet and found that it was posted in a magazine in the 1960's called the "Farm Journal." This is just part of the whole recipe for Ice-Water Fudge Cake with Date Cream Filling and Fudge Frosting. I promise I'll add the original recipe, too!
Provided by hnong
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
- Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.
- Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.
- Stir in the pecans and coconut. Spread between the layers of your cake.
Nutrition Facts : Calories 91.8, Fat 3.4, SaturatedFat 1.2, Cholesterol 20.9, Sodium 23.8, Carbohydrate 13.2, Fiber 0.9, Sugar 10.7, Protein 1.8
HOT FUDGE CAKE
Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM FILLING
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Provided by Random Rachel
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, Fat 10.2, SaturatedFat 4.5, Cholesterol 13.9, Sodium 104.8, Carbohydrate 12.1, Fiber 0.1, Sugar 10, Protein 0.7
COFFEE CREAM FILLING / FROSTING
Make and share this Coffee Cream Filling / Frosting recipe from Food.com.
Provided by Emily1
Categories Dessert
Time 3m
Yield 2 or more cups
Number Of Ingredients 3
Steps:
- Mixed all three ingredients in a medium sized glass bowl.
- Beat ingredients still stiff.
- Use as a filling in your favourite cake or as frosting for cupcakes.
- Be creative!
More about "grandma deuels ice water fudge cake w date cream filling recipes"
GRANDMA'S HOT FUDGE SUNDAE CAKE | RECIPELION.COM
From recipelion.com
HOT FUDGE SUNDAE CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
GRANDMA DEUELS ICE WATER FUDGE CAKE W DATE CREAM FILLING …
From tfrecipes.com
HAPPY BIRTHDAY TO DALE AND MARY WELLS | THE GAZETTE
From thegazette.com
OLD-FASHIONED HOT FUDGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA’S YUMMY HOT FUDGE SUNDAE CAKE
From afternoonbakingwithgrandma.com
HOT FUDGE CAKE {OLD FASHIONED CAKE RECIPE PERFECT …
From thebestcakerecipes.com
GRANDMA'S HOT FUDGE SUNDAE CAKE - THE RECIPE REBEL
From thereciperebel.com
CLASSIC YELLOW LAYER CAKE WITH FUDGE FILLING - THE …
From thebakerchick.com
GRANDMA DEUEL'S ICE-WATER FUDGE CAKE W/ DATE CREAM FILLING
From recipeofhealth.com
GRANDMA'S HOT FUDGE SUNDAE CAKE
From thebestdessertrecipes.com
GRANDMA GAIL'S ICE CREAM CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
GRANDMA’S FANCIFUL DOUBLE CHOCOLATE FUDGE CAKE
From theseoldcookbooks.com
DATE FILLING CAKE - RECIPES - COOKS.COM
From cooks.com
ICE WATER FUDGE CAKE (VRP 090) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
BRUNCH FêTE DES MèRES - DIMANCHE 8 MAI 2022 - GOUTTE D'EAU
From lagouttedeau.ch
VINTAGE RECIPE: WARM FUDGY PUDDING CAKE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love