Cool Peppermint Pie Recipes

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COOL PEPPERMINT PIE



Cool Peppermint Pie image

Make and share this Cool Peppermint Pie recipe from Food.com.

Provided by butterfly_

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 ounces peppermint candies or 5 ounces peppermint patties
1 (8 ounce) container Cool Whip (defrosted)
1/4 cup milk
1 (8 inch) prepared graham cracker crusts

Steps:

  • Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
  • Mix the chocolate with the whipped cream.
  • Pour the mixture into the ready-crust.
  • Decorate with chocolate pieces.
  • Place in freezer for 4-5 hours or until frozen.

Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.3, Cholesterol 1.4, Sodium 226.1, Carbohydrate 55.5, Fiber 0.5, Sugar 37.3, Protein 2.3

COOL PEPPERMINT PATTIE PIE



Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories     Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

  • Place peppermint patties in a microwave-safe bowl and add milk.
  • Microwave high (100%) 30-45 seconds.
  • Stir until candy is melted and mixture is smooth.
  • Cool 5 minutes.
  • Fold in non-dairy whipped topping.
  • Spread into crust.
  • Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

COOL PEPPERMINT PIE



Cool Peppermint Pie image

Number Of Ingredients 4

1/4 cup milk
8 (1/2-ounce) bars or patties chocolate covered peppermint candies, broken
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. In microwave-safe bowl pour milk over candy. Microwave at high for 30 to 45 seconds or until candy melts. Stir until smooth. Cool for 5 minutes.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

PEPPERMINT-CHOCOLATE PUDDING PIE



Peppermint-Chocolate Pudding Pie image

Get a taste of the sweet life with this Peppermint-Chocolate Pudding Pie. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

2 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy cane s

Steps:

  • Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
  • Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 3 g

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