FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
CORN AND BACON DIP
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON SALSA
The idea for this salsa comes from the TV show :Diners,Dives and Drive-ins". They were making a burger with sliced tomato,some chopped bacon and then some caramelized onion over the burger and then melted cheese. This is my recipe for BACON SALSA and my photo. This is a great dip with tortilla chips, or over nachos, baked potato, BBQ chicken, steak, brushed on grilled sweet corn, mixed in muffin batter, on your tacos,over enchiladas,etc- you get where I'm going-so go for it!Your going to love it!
Provided by Pat Duran @kitchenChatter
Categories Fruit Appetizers
Number Of Ingredients 12
Steps:
- In a large cast iron skillet, heat oil over medium high heat. Add the bacon, and reduce the heat to medium and cook for about 8 minutes,until it is a light brown.Turn heat down to medium low.Cool bacon crisp then place in blender and pulse to size you like. Then pulse the bell peppers and the onion. Add the bacon and onions and peppers in the skillet.
- To the bacon ,onion mixture add the garlic. Stir and fry until onion and peppers begin to wilt; stir in corn, marmalade and brown sugar. Stir until sugar and marmalade melts and add the wine vinegar. Simmer over low heat until salsa is thickened.When mixture is thickened to your liking; stir in tomatoes juice and all and black pepper to taste.
- Note: I have made this using 1 cup of real bacon bits and not pulsing. This works very nice-you can add as much bacon bits as you like- and also add some chipolte puree or hot pepper flakes if desired.
More about "kraft bacon corn salsa recipes"
CORN, VIDALIA ONION AND BACON SALSA — HUNGRY …
From hungryenoughtoeatsix.com
5/5 (3)Total Time 52 minsCategory Appetizer, Sauces, Snack, Summer Side DishCalories 168 per serving
- Bring water that is deep enough to cover the corn to a boil in a large pot. When the water comes to a boil place the corn in the water. Cook the corn for 15 to 20 minutes until kernels are cooked, but still crisp. Use tongs to remove the corn to a plate and allow the corn to rest while prepping the other ingredients.
- Heat the olive oil in a medium skillet over medium-high heat. Add in the diced onion. Saute the onions, stirring them often for 5 minutes. Reduce the heat to low and cover the pan. Cook the onions for 20 minutes more, stirring them occasionally as they brown and soften.
CORN SALSA - THE RECIPE REBEL
From thereciperebel.com
5/5 (5)Calories 25 per servingCategory Sauces And Condiments, Side Dish
SWEET CORN AND HATCH CHILE SALSA • IT'S IRRESISITIBLE!
From theviewfromgreatisland.com
ROASTED CORN AND POBLANO SALSA - THE CHUNKY CHEF
From thechunkychef.com
KRAFT BACON-CORN SALSA RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
THE NAME OF THIS RECIPE IS PERFECT BECAUSE IT TASTES LIKE …
From msn.com
CORN SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
CORN SALSA RECIPE FOR CANNING
From creativecanning.com
CORN SALSA RECIPE - THE BEST! - CUBES N JULIENNES
From cubesnjuliennes.com
PERFECT GRILLED CORN SALSA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CORN SALSA {6 INGREDIENTS, 5 MINUTES} - FEELGOODFOODIE
From feelgoodfoodie.net
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR …
From herwholesomekitchen.com
BACON SALSA RECIPE - TABLESPOON.COM
From tablespoon.com
SKILLET CORN WITH BACON - JOYOUS APRON
From joyousapron.com
CORN SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5 MINUTE CORN SALSA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET CORN SALAD WITH BACON - SOUTHERN BITE
From southernbite.com
EASY CORN SALSA RECIPE - HOW TO MAKE CORN SALSA - THE …
From thepioneerwoman.com
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
From foodiecrush.com
CORN SALSA RECIPE (CRISP & SWEET) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love