Nut Free Yogurt Covered Raisins Recipes

VANILLA YOGURT RAISIN COOKIES

Steps:

• Heat oven to 350°F
• Combine flour, baking soda and salt in small bowl.
• Beat butter, brown sugar, sugar and vanilla in large bowl till creamy.
• Add egg and beat well.
• Gradually beat in flour mixture.
• Stir in raisins and nuts.
• Drop by tbsp on ungreased baking sheet.
• Bake for 9-11 minutes till golden brown.
• Cool on sheet 2 minutes.
• Remove to wire rack.
• Cool completely.
• To make pan cookies: Spread dough in greased 9" square pan. Bake 350F 25-30 minutes.

DEHYDRATOR YOGURT COVERED RAISINS

Steps:

• Thicker brands of commercial yogurt dry best. you can individually dip them and put on the lightly oileddehydrator rack You can mic the two together and drop by spoonfuls onto a lightly oiled dehydrator rack. You can chop the raisins and mix with the yogurt and spread out onto lightly oiled Fruit Roll Sheet.
• Dry in your dehydrator 8-16 hours at 135° until chewy. Remove from sheet while warm. Chill and store in refrigerator or freezer.
• Optional: for fun sprinkle drops with chopped peanuts or coconut before drying.

YOGURT-COVERED NUTS

Steps:

• Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
• Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
• Remove from heat and stir in butter and vanilla.
• Stir in nuts.
• Turn out onto wax paper and seperate with a fork. Allow to cool.