You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
Author: Ruben Jerez
Make and share this Tacos De Pescado (Baja Style Fish Taco) recipe from Food.com.
Author: Amis227
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Author: J Scholfield
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101
This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. Moist chicken and...
Author: Chef John
Zesty, easy, and quick way to make chicken tacos that are delicious and diet-friendly. Other options for toppings would be low-fat sour cream, 2% reduced-fat Mexican cheese blend, and salsa.
Author: Danielle B.
Low-fat chicken enchilada dish bursting with flavor. Your guests will never believe these enchiladas are bikini friendly!
Author: Amanda
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want...
Author: APPLUVR
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Author: mojoloh
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Author: BONF
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is...
Author: yellowpairs ♥
In Cuba we used to eat this type of fish a lot. Chef Norman Van Aken, owner of Norman's restaurant here in Miami, is the creator of this recipe, he prepares snapper in the syle of Veracruz, Mexico and...
Author: Manami
This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles...
Author: mersaydees
A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount...
Author: gailanng
I was looking for a healthy and creative way to use up some things I had in the pantry. I like this recipe because it is so easy to prepare, very he4althy, and everyone in the family likes it. It is great...
Author: Nicki2772
Taken from the Damn Delicious blog. DH can't get enough of this. He makes himself sick on these when I make them because he can't stop eating them!! Adjust spices if you like it spicier... This is only...
Author: piranhabriana
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Author: 1LAVAUN
This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.
Author: pines506
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Author: Lisa D.
Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.
Author: CassMyers
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce,...
Author: Ben S.
Annatto seeds, known as achiote (ah-chee-OH-tay) in Spanish, are small irregularly shaped, deep reddish colored seeds about the size of a lentil. They grow in pods but are sold loose in jars in the spice...
Author: SusieQusie
Make and share this Chicken Enchiladas (Southern Living, February 2000) recipe from Food.com.
Author: whipcole_4660585
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Author: Victoria M.H.
I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla...
Author: earlzey
My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
Author: AIMEE359
I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good...
Author: CookingBlues
Extra-lean ground beef and pinto beans form the base of these delicious, low fat beef enchiladas. Choose the spiciness of the enchilada sauce to suit your family's taste. One caveat, however: although...
Author: gertc96
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors pop.
Author: Heather
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we...
Author: Sherbear1
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all my favorite restaurant's fish taco dishes. Garnish...
Author: Age Of Taurus
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
Author: Karen
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro,...
Author: Soup Loving Nicole
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican...
Author: France C
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
Author: Mary McCarthy Maslowski
Make and share this Sour Cream Beef Enchiladas recipe from Food.com.
Author: cowgirl21750
An easy, delicious, low-carb dinner. Zucchini boats stuffed with cheesy, creamy chicken and peppers. All the flavor of enchiladas without the tortillas!
Author: RIVERSOUL82
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Author: Lightly Toasted
In this recipe, chicken is marinated overnight in a tangy, spicy Mexican sauce, wrapped in parchment paper, steamed until moist and tender, and served with rice. This unique way of cooking chicken ensures...
Author: TAWMTHEBOMB
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and...
Author: Jennyness
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style...
Author: Faye
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!
Author: Galley Wench
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Author: laughingmagpie
From Cooking Light. This is 4 servings if you are having rice and a vegetable, and are not very hungry, in my opinion. With no side dishes, a very hungry person could eat the whole thing!
Author: little_wing
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas...
Author: Tracy X
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Author: AUNTPT