Pastel Galletas Cookie Cake Recipes

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PASTEL GALLETAS (COOKIE CAKE)



Pastel Galletas (Cookie Cake) image

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Provided by mspianomistress

Categories     Mexican Recipes

Time 8h15m

Yield 12

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
8 small limes, juiced
1 (20 ounce) package Mexican Maria cookies (galletas Marias)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can sliced peaches, drained

Steps:

  • Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
  • Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
  • Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g

PASTEL GALLETAS (COOKIE CAKE)



Pastel Galletas (Cookie Cake) image

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Provided by mspianomistress

Categories     Mexican Recipes

Time 8h15m

Yield 12

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
8 small limes, juiced
1 (20 ounce) package Mexican Maria cookies (galletas Marias)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can sliced peaches, drained

Steps:

  • Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
  • Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
  • Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g

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