TRES LECHES CAKE
Fluffy white cake with whipped cream. This rich homemade Tres Leches Cake has a three milk combination of condensed milk, evaporated milk and heavy cream.
Provided by Maddie Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F. Butter and flour bottom of a 9-inch springform pan.
- Beat the egg yolks only with 3/4 cup sugar until light in color and doubled in volume.
- Stir in milk and vanilla.
- Mix in the flour and baking powder.
- In a separate bowl, beat egg whites and the remaining ¼ cup sugar until stiff peaks form.
- Gently fold 1/3 of the egg whites into the yolk mixture.
- Fold in remaining egg whites. Be careful not to mix too much. The fluffy egg whites are what gives this cake its soft texture.
- Pour batter into prepared pan.
- Bake in preheated oven for 40-45 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
- Poke a few holes in the cake (you don't need many and we often skip this step).
- In a small bowl, mix together the condensed milk, evaporated milk and ¼ cup heavy cream. **Measure out 1 cup of this milk mixture for another use (it is great for French toast!). If you use all of the milk your cake may end of soggy.**
- Pour the remaining milk mixture over the warm cake while it is still in the pan.
- Cool cake completely on a wire rack, then refrigerate until cold.
- In the bowl of a stand mixer (this works best if your bowl is cold) with the whisk attachment, whip the heavy cream, powdered sugar and vanilla extract until it thickens and holds peaks.
- Loosen edge of cake with knife before removing side of pan.
- Frost cake with the whipped cream.
- Garnish with cherries, a dusting of cinnamon or anything else you wish!
- Store the cake covered in the refrigerator.
Nutrition Facts : Calories 532 kcal, Carbohydrate 62 g, Protein 11 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 194 mg, Sodium 149 mg, Sugar 51 g, ServingSize 1 serving
TRES LECHES (MILK CAKE)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Recipes Latin American Mexican
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g
TRES LECHES CAKE WITH BERRIES
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 9 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
- Sift the flour, baking powder and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar and the vanilla extract in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
- In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
- To serve, toss the strawberries with the 5 tablespoons of granulated sugar. Dust the cake with confectioners' sugar, cut in squares and place on dessert plates. Surround the cake with the strawberries, put a dollop of whipped cream on top and serve.
WHITE TRES LECHES CAKE
A friend of mine requested a tres leches cake that wasn't soggy but full of flavor that could be decorated. This is what I came up with. Fill cake with vanilla cream mousse filling and top with your favorite buttercream recipe. You can also make a 9x13-inch sheet cake and soak with the tres milks, cut into individual servings, and top with mousse rosettes.
Provided by Angela Welch
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray 2 9-inch round cake pans with cooking spray.
- Mix white cake mix, flour, eggs, sugar, canola oil, 1 teaspoon vanilla extract, baking powder, and milk in a large bowl until thoroughly combined. Pour batter into prepared cake pans.
- Bake in preheated oven until the cakes are lightly browned and a toothpick inserted into the center of the cakes comes out clean, 40 to 50 minutes. Let cakes cool about 10 minutes in pans before removing to finish cooling on racks.
- Whisk evaporated milk, sweetened condensed milk, 6 tablespoons cream, 1/2 teaspoon vanilla extract, and coconut extract in a bowl until smooth. Refrigerate the tres leches mixture.
- Beat 2 cups cream with instant vanilla pudding mix in a separate mixing bowl with an electric mixer until soft peaks form, 3 to 5 minutes. Refrigerate mousse filling.
- With a long serrated knife, lightly cut off a thin layer of each cake top to level the cake. Place cakes, leveled sides up, on pieces of waxed paper. Poke holes all over the cakes with a skewer. Slowly pour the tres leches mixture over the cakes, about 1/2 cup at a time, waiting until the mixture has soaked in before continuing to pour on more milk mixture. Wrap cake layers in plastic wrap; refrigerate until chilled, at least 4 hours.
- Unwrap a cake layer and place onto a serving platter with leveled side up. Top the cake with mousse filling; gently place second cake layer over the filling with leveled side down. Refrigerate leftovers.
Nutrition Facts : Calories 565.2 calories, Carbohydrate 65.3 g, Cholesterol 118.8 mg, Fat 30.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 11.8 g, Sodium 413.4 mg, Sugar 46.7 g
TRES LECHES CAKE
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.
Provided by Dawn399
Categories Dessert
Time 1h45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and spray a 13 x 9" cake pan with cooking spray (Pam).
- Mix cake ingredients together and pour into prepared cake pan.
- Bake for 45-50 minutes until knife inserted in middle comes out clean.
- Allow to cool for 20 minutes.
- While the cake is baking, mix filling ingredients together and refrigerate.
- For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
- When cake is done, allow to cool; then fill with milk filling.
- You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
- Frost with whipped cream and decorate.
More about "white tres leches cake recipes"
WHITE RUSSIAN TRES LECHE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 12Calories 510 per servingCategory Cake, Sweet, Baking, Dessert
- Beat butter and sugar in large bowl at medium speed until fluffy. Add eggs and vanilla; beat until well mixed. Add flour, espresso powder, baking power and salt; beat at low speed until just incorporated.
- Pour batter into 9-inch square baking pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Let cool 20 minutes. (Cake should still be fairly warm to the touch.) Using skewer or toothpick, prick holes all over top of cake.
TRES LECHES CAKE RECIPES
From allrecipes.com
- Tres Leches (Milk Cake) View Recipe. This tasty tres leches actually features a whopping four kinds of milk. Whole, sweetened condensed, and evaporated milks are poured over the cake, then the entire thing is slathered with a sweet icing made of heavy whipping cream.
- Tres Leches Pina Colada Cake. View Recipe. No one will ever realize this wow-worthy cake came from a box mix. The batter is jazzed up with crushed pineapple before getting a drizzle of coconut milk and a sprinkling of toasted coconut.
- Best Tres Leches Cake. View Recipe. If you want a traditional tres leches cake with nothing extra, this is the recipe for you. "This cake is so delicious and easy," says reviewer Ellebelles.
- Pumpkin Tres Leches Cake. View Recipe. Get in the mood for fall with this autumnal version of tres leches cake. The batter is rich with puréed pumpkin and heady spices like cinnamon, nutmeg, and cloves.
- Tres Leches Cake. View Recipe. This authentic tres leches cake may take a while, but it's worth the effort. Each slice is garnished with maraschino cherries before serving, but many reviewers have reported success with sliced fresh fruit too.
- Chocolate Tres Leches Cake. View Recipe. "A chocolate version of a Mexican classic," describes MrsFisher0729. "This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy!"
- G's Tres Leches Cake. View Recipe. Almond extract, instead of traditional vanilla, adds an extra depth to this sweet tres leches cake. Recipe creator Garnet B. suggests letting it sit for a day or two before slicing for the ultimate moist cake.
- Baileys Red Velvet Tres Leches Cake. View Recipe. A pretty shade of pink, this red velvet version of tres leches is great for birthdays, baby showers, and more.
- Pastel de Tres Leches (Three Milk Cake) View Recipe. With a dollop of whipped cream and fresh sliced strawberries, this tres leches cake is as pretty as it is tasty.
- Mexican Tres Leches Cake (Pastel de 3 Leches) View Recipe. When your standard tres leches cake just won't do, try this amped up version! The cake is infused with zesty lime and nutty amaretto, perfectly balanced with sweet peaches as the topping.
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