Chocolate Chip Lava Cookies Recipe 435 Recipes

CHOCOLATE CHIPPER LAVA COOKIES

Steps:

• 1. Pre-heat oven to 375^. Spray or grease 24 muffin wells or use cupcake liners in the well and spray those too.Set aside.
• 2. Combine sugar, shortening , milk and vanilla in large mixer bowl. Beat at medium speed until light and fluffy. Beat egg into creamed mixture.
• 3. Combine flour,salt, and baking soda. Mix into creamed mixture until just blended. Stir in just the chocolate chips not the Dove chocolate.
• 4. Cover bottom of muffin well or paper liner with cookie dough. Place 1 Dove chocolate in center and cover with 1 Tablespoon or so of dough and seal in the Dove chocolate.
• 5. Bake 11-12 minutes for nice chewy cookies. Cool in pan foe 6 minutes and remove to cooling rack to cool slightly. Serve on a plate with a side of ice cream on top or on the side. Drizzle with chocolate syrup. Indulge!!

CHOCOLATE CHIP LAVA COOKIES RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan with oil spray. Place 2/3 cup of the chocolate chips into a microwave safe bowl and melt the chocolate chips, in 30 second intervals, until completely melted. Set aside. Combine the flour, salt, baking soda, and baking powder in a small bowl. Set aside. Cream together the butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment. Add the egg and vanilla and mix until well blended. Add the flour mixture and mix until just combined. Pour the remaining chocolate chips into the bowl and mix until they're evenly distributed. Place 2 Tbsp of the cookie dough into the bottom of each prepared muffin cup. Press down on the cookie dough to flatten it, creating a small well in the middle. Place 1 Tbsp of the melted chocolate over each flattened dollop of cookie dough. Refrigerate the cups for 3-4 minutes. Scoop 2 more Tbsp of the cookie dough on top of each of the refrigerated cups and press around the edges to seal the melted chocolate in the middle. Bake on the bottom rack of the oven for 23-25 minutes, until golden brown. Remove the cookies from the oven and run a knife around the edges of each cup to loosen them from the pan. Let cool for 15 minutes, and then carefully remove the cookie cups by inverting the muffin pan onto a cookie sheet. Serve immediately with vanilla ice cream.

CHOCOLATE LAVA POWER COOKIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
• Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
• Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
• Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
• Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.