Joes Famous Michelada Recipes
JOE'S FAMOUS MICHELADA
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.
Provided by PoodleMom
Categories World Cuisine Latin American Mexican
Time 5m
Yield 116
Number Of Ingredients 8
Steps:
- Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 48.5 g, Fiber 1.7 g, Protein 3.1 g, Sodium 2489.6 mg, Sugar 13.2 g
A MICHELADA FOR ALL (VEGAN AND GLUTEN FREE)
In my youth, a bartender in Mexico made me a michelada when he saw how hungover I was. I think he was an angel. It cured everything! I've adapted this recipe for gluten-free and vegan diets to be able to enjoy it now with my new dietary restrictions. This has been adapted from Joe's Famous Michelada on this site.
Provided by Buckwheat Queen
Categories Mexican Drinks
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.
- Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.
- Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3 g, Protein 3.7 g, Sodium 1315.8 mg, Sugar 9.8 g
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