Fantastic Chicken Burgers Recipes
FANTASTIC CHICKEN BURGERS
My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Provided by TOZENUF
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
- Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
- About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
- Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 60.3 g, Cholesterol 98.9 mg, Fat 17 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 7.9 g, Sodium 1293.8 mg, Sugar 2.1 g
CHICKEN FANTASTIC
Make and share this Chicken Fantastic recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix all ingredients together and pour over cut up chicken. Bake approximately 1 hour, until tender.
Nutrition Facts : Calories 174.2, Fat 7.8, SaturatedFat 2.2, Cholesterol 35.6, Sodium 789.8, Carbohydrate 16.7, Fiber 0.5, Sugar 11.5, Protein 9.3
THE MOST FANTASTIC BURGER
Make and share this The Most Fantastic Burger recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with the exception of the beef.
- Add beef to mixture and mix until well balanced. Do not over work the mixture!
- Form into patties ¾"- 1" thick. If you are serving on a 5" bun, start the burgers at a 5"diameter.
- Grill to desired preference. This is a delicate burger and once on the grill should be turned only once.
- Serving condiments should include: Mayonnaise, Green Leaf Lettuce, Tomato, Onion (Red or White), Dill Pickle Slices, **Avocado - Optional - adds a California Flair - Some like it some do not.
Nutrition Facts : Calories 706.9, Fat 46.9, SaturatedFat 18.1, Cholesterol 381.6, Sodium 1776.2, Carbohydrate 12.7, Fiber 0.9, Sugar 7.9, Protein 56.1
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