Super Italian Sub Recipes

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

SUPER ITALIAN SUB

Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
Repeat layers.
Replace bread top.
Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

ITALIAN SUBS - RESTAURANT STYLE

Italian Subs - Restaurant Style image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

SUPER ITALIAN SUB

Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

More about "super italian sub recipes"

SPICY BAKED ITALIAN SUB - WILL COOK FOR SMILES

Web Jul 25, 2014 _______________________________________________________ Hot Spicy Baked Italian Sub Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers and hot Italian Sandwich Mix. 4.45 from 18 votes Print Save Course: Main Course Cuisine: American Prep Time: 5 …
From willcookforsmiles.com

See details

BEST ITALIAN SANDWICH RECIPE - HOW TO MAKE AN ITALIAN SANDWICH

Web Aug 30, 2023 3.7 3 Ratings Jump to recipe Perfect for a quick lunch idea or an easy take-along tailgate snack, this big Italian sandwich is sure to please any crowd, any time. Sturdy Italian bread is piled high with four different cured meats, provolone cheese, and plenty of crisp, crunchy veggies that get splashed with a zingy homemade dressing.
From thepioneerwoman.com

See details

ITALIAN SUBMARINE SANDWICHES WITH HOMEMADE SUB SAUCE

Web Sep 24, 2022 2 teaspoons Dijon mustard 2 teaspoons dried Italian seasoning Salt and pepper to taste 1/3 cup olive oil Combine all ingredients except olive oil. Whisk together, then slowly whisk in olive oil until combined. Adjust seasonings to taste and store in the refrigerator. I like to double this sub sauce recipe and store it in a mason jar.
From nutmegnanny.com

See details

ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES

Web Mar 10, 2020 Sliced tomatoes, sprinkle cut tomatoes with salt and set them on a paper towel. The salt will help evaporate some of the tomato juice so the tomatoes aren’t so wet in the sandwich Shredded lettuce or prepared coleslaw Fresh spinach, sliced avocado Thinly sliced/roasted zucchini, mushrooms, onions, eggplant
From spendwithpennies.com

See details

EASY ITALIAN SUB SALAD RECIPE - SIMPLY STACIE

Web Dec 10, 2023 Sliced cucumber Cubed ham Mini pepperonis Sliced pepperoncini peppers Sliced provolone cheese
From simplystacie.net

See details

ITALIAN CHOPPED SANDWICHES (VIRAL TIKTOK RECIPE)

Web Jun 1, 2023 Add the mayo, vinegar, dressing, and seasonings directly on top of the meat. Using a sharp knife finely chop all of the ingredients until they’re all bite sized pieces, mixing them together as you chop. Divide the filling into 3-4 sections and shape them so they are roughly the same length as your hoagie buns.
From thequickerkitchen.com

See details

THE BEST ITALIAN SUB ROLLS {EXTRA SOFT} - HEART'S CONTENT …

Web Feb 27, 2023 3 tablespoons sugar 2 ½ teaspoons instant yeast 1½ teaspoon salt ¼ cup vegetable oil Instructions Knead. Add all ingredients to a stand mixer, bread machine, or mixing bowl (if you are kneading by hand.). Knead until smooth and stretchy, and “windows” appear in the dough.
From heartscontentfarmhouse.com

See details

CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS

Web Dec 12, 2022 3 tomato campari tomatoes, thickly sliced 1/4 small onion, thinly sliced 1 packed cup baby arugula 2 tablespoons coarsely chopped banana peppers Kosher salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. The Spruce/Diana Chistruga Use a serrated knife to cut the Italian sub roll in half lengthwise.
From thespruceeats.com

See details

AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST

Web Feb 17, 2021 It’s all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers. Plus some [not so] top-secret deli hacks to tie it all together. Bookmark this recipe – it’s a good one!
From sipandfeast.com

See details

CLASSIC BAKED ITALIAN SUB SANDWICHES - YELLOW BLISS ROAD

Web Feb 12, 2022 Preheat the oven to 350 degrees. Place the rolls into a 9″ x 13″ baking pan, open-side up. Bake the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches.
From yellowblissroad.com

See details

ITALIAN SUB SANDWICH RECIPE - SIMPLY RECIPES

Web Sep 29, 2023 Ultimate Club Sandwich Reuben Sandwich Chickpea Salad Sandwich Pulled Pork Sandwiches Sweet Treats for Your Smart Cookie Big-Batch Cool Drinks Turkey Breast Italian Sub Sandwich Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the …
From simplyrecipes.com

See details

CLASSIC ITALIAN SUB SANDWICH RECIPE | THE KITCHN

Web Jun 1, 2021 ( 1) Read reviews! This classic, make ahead-friendly sandwich is piled with Italian cured meats, provolone cheese, tomatoes, shredded iceberg lettuce, and picked peppers. Serves 2 to 4 Prep 10 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe
From thekitchn.com

See details

MY FAVORITE ITALIAN SUB RECIPE - FRUGAL COOKING

Web Preparation Time: 10 minutes Cooking Time: 2 minutes. This is my perfect Italian sub. It's rich but bright. Complex yet simple. I could eat this every day. This is just an example of a sandwich that one person finds unbelievably delicious. You should adjust to your tastes and find your own perfect sandwich. An Italian submarine sandwich is one ...
From frugalcooking.com

See details

ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS RECIPE

Web Mar 1, 2021 Allow to rise in a warm place until doubled in size (approx. 30-45 min.) Transfer dough to a clean, lightly floured surface and divide into eight equal pieces. Roll and form each piece into an approx. 8-inch roll shape. Spray two baking sheets with a non-stick cooking spray. Place rolls on sheets, approx 3-inches apart.
From lifeloveliz.com

See details

ITALIAN SUB SANDWICH RECIPE ($3.07/EACH) - GOOD CHEAP EATS

Web Jun 7, 2021 Why Make This They are quick and easy to make. A bulk batch of these sandwiches takes only 15 minutes to assemble. I know because making them en masse was one of my first college jobs. They taste delicious. The combination of savory meats, tangy cheese, creamy herb mayo, crispy lettuce, and juicy tomato just cannot be beat.
From goodcheapeats.com

See details

BAKED ITALIAN SUB RECIPE

Web Aug 8, 2023 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Slice rolls in half lengthwise, but do not cut all the way through.
From allrecipes.com

See details

PULL APART ITALIAN SUB SLIDERS. - HALF BAKED HARVEST

Web Jun 27, 2022 In a bowl, mix together the butter, garlic, Italian seasoning, and parmesan. Spread the butter over the top of the rolls, reserving extra for serving. Cover the rolls with tin foil and bake 10-15 minutes. Remove the foil and continue baking another 10-15 minutes, until the cheese has melted. 4.
From halfbakedharvest.com

See details

ITALIAN SUB SANDWICHES - SIMPLY SCRATCH

Web Jun 15, 2022 Make The Sub Dressing: First add 1 teaspoon grated garlic into a glass jar. Measure and add in the teaspoon of Italian seasoning, 1/4 teaspoon kosher salt (or to taste), some freshly ground black pepper. Lastly pour in 1/4 cup of red wine vinegar and 6 tablespoons of olive oil.
From simplyscratch.com

See details

ITALIAN SUB SKEWERS - THE COUNTRY COOK

Web Apr 12, 2023 In a medium-sized bowl, whisk together olive oil, red wine vinegar, finely chopped basil leaves, Dijon mustard, granulated sugar, garlic powder, onion powder, kosher salt, and black pepper to make the vinaigrette. Add mini mozzarella balls and halved cherry tomatoes to the vinaigrette. Cover and refrigerate for 1 hour to marinate.
From thecountrycook.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #easy #european #no-cook #beginner-cook #potluck #finger-food #holiday-event #kid-friendly #picnic #italian #grains #turkey #dietary #sandwiches #brown-bag #inexpensive #meat #pasta-rice-and-grains #superbowl #to-go #presentation #served-cold #technique