Pawpaw Pepper Sauce Recipes
TRINIDAD SCOTCH BONNET PEPPER SAUCE
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Provided by buckeyes2008
Categories Sauces
Time 35m
Yield 8 jars
Number Of Ingredients 9
Steps:
- Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
- Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
- Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
- Bottle the sauce in hot sterilizied jars.
Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4
PAWPAW MONTESPAN
This casserole recipe was supposed to have originated from the Montespan Lodge in Warwick, Bermuda. My mother has been making this for years, and this is her version!!
Provided by byZula
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onions and garlic in butter until softened. Add the ground beef, season with salt and pepper, and cook until browned.
- Drain and add the can of tomato sauce.
- Simmer and adjust seasoning.
- Keep ready.
- Boil the pawpaws until tender. Drain, mash with a fork with a little margarine, and season with salt and pepper to taste.
- In a buttered casserole, put down a layer of the pawpaws.
- Put a layer of the ground meat mixture on top.
- Now layer on slices of tomato, and sprinkle with grated cheese. Liberally sprinkle with breadcrumbs and dot with butter.
- Bake at 350 degrees for 30 minutes or until bubbling hot and golden on top.
Nutrition Facts : Calories 690.4, Fat 36.5, SaturatedFat 16.5, Cholesterol 146.5, Sodium 941.3, Carbohydrate 49.4, Fiber 8.9, Sugar 28.5, Protein 44
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