Highland Beef Balls Recipes

HIGHLAND BEEF BALLS

Highland Beef Balls image

Make and share this Highland Beef Balls recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 22m

Yield 6 beef balls

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 ounces suet, finely chopped
salt
freshly ground black pepper
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground coriander
1/2 teaspoon dark brown sugar
1 egg, beaten
medium oatmeal (to coat)

Steps:

Mix all the ingredients together thoroughly and shape into 6 balls.
Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

BEEF MEATBALLS

Beef Meatballs image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Ingredients

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
Bake the meatballs until browned and cooked through, 12 to 15 minutes.

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