THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
SHEET-PAN ROAST CHICKEN AND MUSTARD-GLAZED CABBAGE
This hearty one-pan meal is inspired by the classic combination of sausage and sauerkraut, but with chicken in place of pork and fresh cabbage instead of fermented. Cabbage slices are brushed with a simple mustard vinaigrette, then roasted underneath chicken thighs that have been seasoned with cumin and coriander. In the heat of the oven, the chicken crisps, the cabbage softens and the red onion becomes jammy and sweet. Serve with crusty bread and additional mustard on the side.
Provided by Alexa Weibel
Categories dinner, weekday, poultry, vegetables, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. Prepare the dressing: In a small bowl, whisk together 1/2 cup olive oil with the mustard, garlic, vinegar and cumin seeds. Season generously with salt and pepper.
- Prepare the cabbage: Halve the cabbage lengthwise through the core, then cut each half into 1-inch-thick wedges. (Make sure to continue cutting lengthwise through the core to keep the pieces intact.) You should have about 16 pieces.
- Add the cabbage wedges to a large (13-by-18-inch) baking sheet. Brush all the wedges with half the vinaigrette, then carefully turn and brush the other side with remaining vinaigrette. Arrange in an even layer, then season generously with salt and pepper. On a separate baking sheet, brush the red onion rounds with olive oil on both sides; season generously with salt and pepper. Add the onion rounds to the cabbage wedges, interspersing the red onion and cabbage and tucking some onion rounds partly underneath. Sprinkle the capers evenly on top.
- Prepare the chicken: In a small bowl, toss the coriander and cumin with 1 tablespoon salt and 1 1/2 teaspoons pepper. Place the chicken on the sheet pan where you oiled the onions and drizzle with olive oil all over, then rub the seasoning all over the chicken. Arrange the chicken pieces on top of the cabbage and onions, skin-side up.
- Transfer to the oven and roast until the chicken is cooked through and the cabbage is lightly browned in spots and tender, about 35 to 40 minutes. Top with parsley or dill and serve immediately, passing more mustard on the side.
BRAISED RED CABBAGE
This German Braised Red Cabbage is an easy side dish that pairs well with almost any entree!
Provided by Blair Lonergan
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.
- Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and season with salt and pepper, if necessary. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 142.8 kcal, Carbohydrate 27.7 g, Protein 2.4 g, Fat 4.2 g, SaturatedFat 2.5 g, Cholesterol 10.3 mg, Sodium 466.4 mg, Fiber 4.7 g, Sugar 18.8 g, UnsaturatedFat 1.4 g
MOMMA'S MARINATED RED CABBAGE
My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!
Provided by Gingerbee
Categories Vegetable
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle cabbage with red wine vinegar, caraway seeds.
- Cover with plastic and marinate overnight in refridgerator.
- Next day, in a covered saucepan, heat olive oil and saute onions.
- Add cabbage, sugar, lemon juice, apple juice and grated apple.
- Simmer covered for 1 hour on the stovetop.
- Ready to serve with braised meats, potato dumplings and gravy!
Nutrition Facts : Calories 184.3, Fat 3.9, SaturatedFat 0.5, Sodium 351.5, Carbohydrate 37.5, Fiber 6.1, Sugar 26.4, Protein 3.5
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