This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate...
Author: torgie39
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!
Author: Brandi Kirkpatrick @IdGirl25
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's...
Author: Daily Inspiration S
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She gave the recipe to her daughter-in-law Mabel Kennedy...
Author: Colleen Sowa
Recipe for Homemade BARBECUE SEASONING.
Author: BonniE ! @ReikiHealsTheSoul
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There are hundreds of marinade recipes, but spicy and...
Author: wikiHow
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the...
Author: Pat Duran
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Author: DALEANDESTELL
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply...
Author: Gary Hancq @SidEFied
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed to be applied overnight, and both are super...
Author: Andy Anderson !
My son made this marinade up for his friends family when they went to the beach condo. It is a hit all the way around. He marinades it for 4 days in a freezer bag.
Author: Kimi Gaines @kimijo
This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Author: LAURIE0299
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments...
Author: Susan Day
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: Vicki Butts (lazyme)
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.
Author: Cara
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Author: NIKKI SMITH @adorefood
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your...
Author: Lee Crowell
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your...
Author: Lee Crowell
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your...
Author: Lee Crowell
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste...
Author: skyclad
This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit...
Author: Dinah
Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust the other ingredients as needed. Use immediately or refrigerate.
Author: Daily Inspiration S @DailyInspiration
This spice rub will keep for about 6 months. So you can gift it or just keep it for yourself.
Author: Jamallah Bergman @pmyodb1
This is one of my favorite recipes for chicken thighs. It adds a wonderful Asian flavor whether cooked on the grill or in a skillet on top of the stove. The recipe originated from an Asian friend and it...
Author: RITA DAWSON @WaxaTwin
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
This is a great glaze for any kabob really. I use smoked sausage with peppers, pineapple, onions- anything you like!
Author: Gretchen Schiddel
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer...
Author: wikiHow
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy...
Author: Terri Dale
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert...
Author: Vanessa "Nikita" Milare @Kitkat777
This is another recipe I came up with when I was on my "no sugar, salt, dairy, flour, or oil" diet a few years ago. It is still my absolute favorite marinade. I always use it when I grill chicken on the...
Author: Christine Whisenhunt
You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how long you cook this. Depending on how hot you like...
Author: Irisa Raina 9 @Irisa
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
For valentines day I wanted to do something special. Of course I had bought strawberries, and I almost always soak in balsamic (we love to eat this way) And the winning meat was porkchops. So Im up all...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I did a seafood buffet for our New Year's Day party, and one of the things on the menu were three types of shrimp (spicy shrimp, bang, bang shrimp, and shrimp scampi) For the spicy shrimp, I made this...
Author: Andy Anderson ! @ThePretentiousChef
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious!...
Author: Linda Kauppinen