Ginger Garlic Juice Recipes

HOW TO MAKE GINGER JUICE SHOTS - MY 10 FAVOURITE RECIPES

Steps:

• Peel the ginger and any other ingredients you're adding
• Feed it all through the juices, ginger first so it gets pushed through
• Peel the ginger and any other ingredients you're adding
• Put all ingredients in blender, if it doesn't blend properly add a little water
• Strain the contents through a seive or a nut milk bag
• Drink and Enjoy!
• Fill a pan with about 1.5L of water
• Peel and slice the ginger and add it to the water
• Slice 1 lemon and add it to the water
• Heat and simmer for about 45-60 minutes
• Juice the remaining 4 lemons
• Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
• Leave to sit for an hour strain and pour into a bottle

GINGER GARLIC JUICE

Steps:

• Frist slice the ginger into medium size chunks & palce in a medium bowl. Then addthe garlic cloves to the bowl.
• Next add hand fulls of ginger & garlic to your blender. Cover & chop until just about paste like. Spoon into another bowl. Do with the rest of ginger & garlic.
• Then place 1 hand full of the ginger garlic paste like onto a clean washed dish rag. Roll up dish rag & squeeze out the juice over another large bowl. Repaet with the rest of ginger garlic paste like.
• Then pour into a clean jar, cover tightly & place into the ice box.
• Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.

IMMUNE BOOSTING TONIC RECIPE (GINGER LEMON GARLIC HONEY)

Steps:

• Add all ingredients roughly chopped in a blender, pulsing for a few seconds until everything turns into a paste.The mixture contains not only the juice but also the fibers from the whole fruit/vegetable which makes it even more beneficial for your gut microbiome.