STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC STRAWBERRIES
Steps:
- Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.
BALSAMIC STRAWBERRY CHOPS
For valentines day I wanted to do something special. Of course I had bought strawberries, and I almost always soak in balsamic (we love to eat this way) And the winning meat was porkchops. So Im up all night cant sleep, Thats when I like to experiment and pull different recipes together. I tasted and im sure my family is going to enjoy my valentine dinner. Im sure I will be enjoying on grill in summer.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Marinades
Number Of Ingredients 5
Steps:
- Place strawberries in bowl with balsamic vinegar. Meanwhile salt and pepper porkchops, let sit for 15min then add pork chops to large ziplock bag and refriderate for at least an hour.
- s&p and drizzel with olive oil chops. Place pork chops on grill pan and grill each side for nice grill marks. 2 min per side. In another pan boil your marinate making sure comes to full boil (remember had raw meat, but perfectly safe) You want to keep bubbleing for a good five min. Then turn to med to simmer for another 15min.
- Meanwhile carmalize your sliced onions in butter, when starting to soften add powdered sugar. When finished add to strawberry reduction.
- Place porkchops in 350 oven pour balsamic reduction over pork chops cover with foil and bake 20-30 min depending on size thermomitor should read 165. Flipping chops and brushing both sides of porkchops halfway thru bakeing time. When done let chops rest covered for 10 min. Serve with sides. I served with rice.
- If your leary about the marinade it can be done same way but discard marinade from chops and make new reductions.
LAMB CHOPS W/ STRAWBERRY-BALSAMIC SAUCE RECIPE
Provided by Janes_kitchen
Number Of Ingredients 10
Steps:
- PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-high until mixture boils reduce heat to med reduce mix by 1/2 - abt 7 min WHISK IN jelly until dissolves bring to boil cook mixture until thickens & is syrupy - abt 3 min more season sauce w/ S & P FOR THE LAMB, GRILL chops, uncovered, abt. 4 min per side for med-rare transfer chops to plate, tent w/ foil, let rest 3-4 min serve chops topped w/ sauce, fresh strawberries & mint
STRAWBERRY PORK CHOPS
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
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