20 CHICKEN SANDWICHES TO MAKE AT HOME
Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken sandwich recipe in 30 minutes or less!
Nutrition Facts :
THE REAL "DILL" CHICKEN SANDWICH
Provided by Sunny Anderson
Categories main-dish
Time 1h27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside.
- In a plastic bag set in a medium bowl, combine remaining herb mixture, half the lemon juice, 1/4 cup olive oil, and salt and pepper, to taste. Place chicken in a plastic bag, add marinade, seal, and massage to distribute marinade evenly on the chicken. Refrigerate 1 hour, flipping once halfway through.
- Meanwhile to make the herb spread, in a small bowl mix together remaining herb mixture, remaining lemon juice, lemon zest, sour cream, mayonnaise, pepperoncini, and salt and pepper, to taste.
- Preheat grill to medium-high. Remove chicken from bag being careful not to remove herbs. Season with salt and pepper and cook on grill, turning once, until juices run clear, approximately 6 minutes on each side. Remove to a cutting board and cut each breast in half.
- To assemble sandwich: cut ciabatta pieces in half horizontally, slather one side of bread with dill-pepperoncini spread. Place chicken on other slice, top with baby greens, and finish with the piece of bread covered with dill-pepperoncini sauce.
AWESOME GARLIC CHICKEN SANDWICH !
I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!
Provided by cfletcher
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to broil.
- Cut the crusty buns in half.
- Place the butter / margarine in a small bowl.
- Mix the garlic powder and parsley into it.
- Spread the garlic butter mixture on the crusty buns.
- Toast the buns under the broiler for a couple of minutes, until golden brown.
- Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
- Enjoy while still warm !
Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1
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