Marks Awesome Chicken Sandwich Recipes

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20 CHICKEN SANDWICHES TO MAKE AT HOME



20 Chicken Sandwiches to Make at Home image

Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 20

Chicken Waldorf Salad Sandwich
Chicken Caprese Sandwich
Chicken Sloppy Joes
Classic Chicken Salad
Buffalo Chicken Panini
Grilled Chicken Cordon Bleu Sandwich
Monterey Chicken Sandwiches
Party-Sized Chicken Parmesan Sandwiches Recipe
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Tequila Lime Grilled Chicken Club with Chipotle Mayo
Mango Chicken Salad Sandwich
Chicken Cheesesteak Sandwiches
Chicken Fajita Sandwiches
Pesto Chicken Sandwich on Sourdough
Air Fryer Chicken Sandwich with Sriracha Mayo
Chicken Parmesan Sliders
Vietnamese Chicken Sandwich (Bánh Mì)
Grilled Chicken Sandwiches With Cilantro Lime Mayo
Chicken Enchilada Sliders
Ranch Chicken and Swiss Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sandwich recipe in 30 minutes or less!

Nutrition Facts :

THE REAL "DILL" CHICKEN SANDWICH



The Real

Provided by Sunny Anderson

Categories     main-dish

Time 1h27m

Yield 4 servings

Number Of Ingredients 10

2 large boneless, skinless chicken breasts
1 small bunch fresh dill leaves
1 bunch parsley leaves 1 lemon, zested and juiced
1/4 cup olive oil, plus 2 tablespoons
Salt and freshly ground black pepper
1/2 cup sour cream
1/3 cup mayonnaise
4 pepperoncini peppers, finely chopped
1 large ciabatta loaf, cut into 4 equal pieces
8 ounces baby greens or red leaf lettuce

Steps:

  • Butterfly chicken breasts and set aside. In a food processor combine the dill and parsley and pulse until finely chopped. Reserve 1/4 cup of the herb mixture for spread, set aside.
  • In a plastic bag set in a medium bowl, combine remaining herb mixture, half the lemon juice, 1/4 cup olive oil, and salt and pepper, to taste. Place chicken in a plastic bag, add marinade, seal, and massage to distribute marinade evenly on the chicken. Refrigerate 1 hour, flipping once halfway through.
  • Meanwhile to make the herb spread, in a small bowl mix together remaining herb mixture, remaining lemon juice, lemon zest, sour cream, mayonnaise, pepperoncini, and salt and pepper, to taste.
  • Preheat grill to medium-high. Remove chicken from bag being careful not to remove herbs. Season with salt and pepper and cook on grill, turning once, until juices run clear, approximately 6 minutes on each side. Remove to a cutting board and cut each breast in half.
  • To assemble sandwich: cut ciabatta pieces in half horizontally, slather one side of bread with dill-pepperoncini spread. Place chicken on other slice, top with baby greens, and finish with the piece of bread covered with dill-pepperoncini sauce.

AWESOME GARLIC CHICKEN SANDWICH !



Awesome Garlic Chicken Sandwich ! image

I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

Provided by cfletcher

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
2 crusty buns
1 tablespoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon parsley
sliced tomatoes
cut up lettuce
mayonnaise
sliced black olives (0ptional)
salt or pepper

Steps:

  • Heat the oven to broil.
  • Cut the crusty buns in half.
  • Place the butter / margarine in a small bowl.
  • Mix the garlic powder and parsley into it.
  • Spread the garlic butter mixture on the crusty buns.
  • Toast the buns under the broiler for a couple of minutes, until golden brown.
  • Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
  • Enjoy while still warm !

Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1

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