Kittencals Simply Perfect Whipped Cream Recipes

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KITTENCAL'S PERFECT WHIPPED CREAM METHOD



Kittencal's Perfect Whipped Cream Method image

Follow the steps for perfect whipped cream, do not use white granulated sugar it will cause the whipped cream to "weep" more use only confectioners sugar and make certain that you chill the glass or stainless steel bowl and beaters in the fridge for at least 1 hour or you can even leave them for 24 hours, no plastic bowls for this please! and leave your whipping cream in the coldest spot in your refrigerator or place in the freezer for 15 minutes

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 2 cups

Number Of Ingredients 3

1 cup very cold heavy whipping cream (35%)
3 -4 tablespoons sifted confectioners' sugar
1/2-1 teaspoon pure vanilla extract (optional but good to add in)

Steps:

  • Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours.
  • Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze).
  • Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened).
  • Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer).
  • Store in the refrigerator until ready to use.
  • It is recommended to use the whipped cream the same day it is made.

KITTENCAL'S SIMPLY PERFECT WHIPPED CREAM



Kittencal's Simply Perfect Whipped Cream image

For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 4 cups (approx)

Number Of Ingredients 4

1 pint whipping cream (well chilled)
1/4-1/3 cup powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream)
1/8 teaspoon cornstarch
1 teaspoon pure vanilla extract (optional)

Steps:

  • Place your beaters and bowl in the freezer for about 15-20 minutes.
  • Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
  • Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).

Nutrition Facts : Calories 440, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 10.9, Sugar 7.5, Protein 2.4

KATE'S CHANTILLY CREAM - STABILIZED WHIPPED CREAM WITH VANILLA



Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla image

This is "my" whipped cream, which I need to store exactly this way for future reference. It is based on Kittencal's Recipe#79506, but adding 1/4 teaspoon of vanilla. Per Kittencal, for 2 cups whipping cream, use 2 teaspoons unflavored gelatin in 2 tablesppons cold water. Store covered in refrigerator for several days, if it doesn't disappear first. You can use this to frost a cake (but leftovers would need to be refrigerated). A standard serving of any condiment is 2 tablespoons. To maximize the volume, make sure the whipping bowl, beaters, and cream are well chilled before beginning.

Provided by KateL

Categories     Dessert

Time 9m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream (35%)
1/4 cup sifted icing sugar or 1/4 cup sifted confectioners' sugar
1/4 teaspoon pure vanilla extract

Steps:

  • In a small pan, combine gelatin and cold water; let stand until thick.
  • Place over low heat, stirring constantly, just until the gelatin dissolves.
  • Remove from heat; cool (but do not allow it to set).
  • Whip the cream with the icing sugar and vanilla, until slightly thick.
  • While slowly beating, add the gelatin to whipping cream.
  • Whip at high speed until stiff.

Nutrition Facts : Calories 59.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 2.3, Sugar 1.9, Protein 0.4

KITTENCAL'S EASY CREAMY WHITE GLAZE



Kittencal's Easy Creamy White Glaze image

This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3

2 cups powdered sugar, sifted (please sift to remove any small lumps)
1/4 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

Steps:

  • Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

KITTENCAL'S BEST CREAM CHEESE FROSTING (EXTRA CREAMY OPTION)



Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) image

This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 7

1/2 cup butter, room temperature (no subs!)
1 (8 ounce) package cream cheese, room temperature
2 teaspoons vanilla (if possible use clear vanilla)
2 tablespoons whipping cream, unwhipped (for the best texture use only whipping cream)
3 1/2 cups confectioners' sugar, sifted (more if needed, must be sifted)
food coloring (optional)
1 -2 cup cool whip frozen whipped topping, thawed (optional)

Steps:

  • Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
  • Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
  • Add in food coloring if using.
  • OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).

Nutrition Facts : Calories 1117.4, Fat 60.3, SaturatedFat 36.4, Cholesterol 178.3, Sodium 520.1, Carbohydrate 143.4, Sugar 139.8, Protein 5

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