Pappys Chili Recipes

PAPPY'S CHILI

Pappy's Chili image

This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.

Provided by Loretta Hall

Categories Chili

Time 1h30m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 small green pepper, seeded and chopped
1 medium red onion, peeled and chopped
1 c beef broth
1 can(s) rotel tomatoes and chili's, mild (or hot, depending on taste)
2 can(s) tomato sauce
1 can(s) kidney beans, (optional)
1 can(s) tomato paste, italian
1 pkg chili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too)
5 dash(es) salt/pepper/seasonings

Steps:

1. In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well.
2. In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.

CALIFORNIA PEPPER CHILI

California Pepper Chili image

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. -Robyn Thompson Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound bacon, diced
2-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
2 medium onions, chopped
6 to 8 garlic cloves, minced
1 to 2 tablespoons chopped seeded fresh serrano chili peppers
1 to 2 tablespoons chopped seeded fresh poblano chili peppers
1 to 2 tablespoons chopped seeded fresh jalapeno peppers
2 to 3 teaspoons cayenne pepper
1-1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground cumin
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
7 plum tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.

Nutrition Facts :

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