Author: Janet Fletcher
Make and share this Scallop & Asparagus Stir Fry recipe from Food.com.
Author: Papa D 1946-2012
A few years ago, a good friend and I would get together every Saturday evening for dinner. One week, neither of us felt particularly inspired, so we combined random leftovers from our refrigerators, and...
Author: ClarenceKitchenDiva
My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day cooking, and another in the basement for canning...
Author: HeatherN
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from the Petzenhausers from Lake City. Their 18 year...
Author: Charlotte J
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just...
Author: FDADELKARIM
Author: Melissa Roberts
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
Author: Lora Zarubin
Author: Suzanne Tracht
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad...
Author: WiGal
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks...
Author: TxGriffLover
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Author: Roxygirl in Colorado
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Author: natsxox
Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish. I love...
Author: Kumquat the Cats fr
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now...
Author: AaliyahsAaronsMum
I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.
Author: Jazz Lover
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Author: good2bdunn
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you....
Author: Chefcrystal
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but...
Author: Chef Will 2
Author: Jenny Rosenstrach
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30,...
Author: Chicagoland Chef du
Author: Michael Psilakis
I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings...
Author: KyAmy
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar...
Author: Crafty Lady 13
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Author: Gabrielle Hamilton
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Author: Gatorbek
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: Debbwl
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
Author: Bon Appétit Test Kitchen
This is from the Lord & Hamilton Seaside Inn at Rehoboth Beach, Delaware. I ran across it in "The American Country Inn and Bed & Breakfast Cookbook" while looking for regional specialties to try.
Author: Acerast
Author: Diane Morgan
Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house. A magical recipe for kids to make on Christmas...
Author: Recipe Baroness
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
This is my absolute favorite thing at O'Charleys!. I am very sad if I eat there on days they are not serving it. Was searching around online, and found this copy cat. I have not had it yet, but will update...
Author: Loves2Teach
Author: Bon Appétit Test Kitchen
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Author: Lois M
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...
Author: wyogirl2008
Make and share this Beef-Tomato Soup recipe from Food.com.
Author: Kittencalrecipezazz
From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.
Author: gailanng