Fat Free Baking Mix Like Bisquick Copycat Clone Recipes
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
FAT FREE SUPPOSED BISQUICK COPYCAT BAKING MIX
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try. Yeah yeah.. I will measure the amounts when I make it and put that correction under yield.
Provided by drhousespcatcher
Categories Low Cholesterol
Time 10m
Yield 1 container
Number Of Ingredients 7
Steps:
- Mix all ingredients very well.
- For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
- Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
- This recipe may be made with all wheat flour or any combination.
- Use like Bisquick.
Nutrition Facts : Calories 3554.8, Fat 15.3, SaturatedFat 2.5, Sodium 10523.2, Carbohydrate 762.5, Fiber 80.9, Sugar 8, Protein 121.4
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
EASY BISCUIT MIX (BISQUICK CLONE)
Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breads
Time 10m
Yield 276 serving(s)
Number Of Ingredients 5
Steps:
- Use shortening that does not require refrigeration.
- In a bowl, stir together flour, baking powder, sugar, and salt.
- Cut in shortening till mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
- Makes about 12 cups.
- Use to make Easy Biscuits or Easy Muffins.
- Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
- Add 1/4 cup milk.
- Stir with a fork, just till dough clings together.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes.
- Roll or pat to 1/2 inch thickness.
- Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
- Place on a baking sheet.
- Bake in a 450 degree oven for 8-10 mminutes, or till golden.
- Makes 4.
- Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
- Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
- Stir just till moistened (mixture should be lumpy.).
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 13-20 minutes, or till golden.
- Makes 6.
Nutrition Facts : Calories 30.4, Fat 1.5, SaturatedFat 0.4, Sodium 38, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 0.5
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