Sweet Savory Tailgating Rub Recipes

SWEET & SAVORY TAILGATING RUB

Sweet & Savory Tailgating Rub image

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Provided by AZPARZYCH

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup dark brown sugar
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

In a medium bowl, mix together all ingredients.
Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
OR wrap in foil and refrigerate overnight and grill the next day.
Yeilds enough rub to cover 2-3 lbs of meat.
Store unused rub in an airtight container.

Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2

SAVORY MEAT RUB

Savory Meat Rub image

I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs, and pork tenderloin. I've been told that it tastes like one of Famous Dave's meat seasonings.

Provided by CSD Kitchen

Categories Low Cholesterol

Time 15m

Yield 6 ounces, 1 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons pepper
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground celery seed
1 tablespoon ground sage
1 tablespoon ground marjoram
1/2 teaspoon sweet paprika
1/8 teaspoon cumin

Steps:

Measure all ingredients into a small bowl.
Blend well. (Use a pestle and mortar to get a more melded flavor.).
If using celery salt, omit the salt listed.
Left over rub can be stored in a sealed container for up to a year.

Nutrition Facts : Calories 562.5, Fat 26.8, SaturatedFat 2.7, Sodium 14142.7, Carbohydrate 80.3, Fiber 22.4, Sugar 2.5, Protein 25.2

SAVORY STEAK RUB

Savory Steak Rub image

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6

Ingredients

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

Steps:

Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND SMOKEY CHIPOTLE RUB

Sweet and Smokey Chipotle Rub image

Make and share this Sweet and Smokey Chipotle Rub recipe from Food.com.

Provided by gailanng

Categories Southwestern U.S.

Time 5m

Yield 11 spoons

Number Of Ingredients 7

Ingredients

2 tablespoons dried chipotle powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons salt
2 tablespoons dark brown sugar

Steps:

Mix ingredients together and store in an airtight container like a mason jar.

Nutrition Facts : Calories 22.1, Fat 0.5, SaturatedFat 0.1, Sodium 1295.3, Carbohydrate 4.7, Fiber 1.1, Sugar 2.7, Protein 0.6

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