Jaspers Bourbon Creamed Corn Recipes

CREAMED CORN

Steps:

• Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
• Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
• Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.

JASPER'S BOURBON CREAMED CORN

Steps:

• Melt butter in heavy large skillet over medium-high heat.
• Add shallots and garlic; saute 2 minutes.
• Add red bell pepper; saute 1 minute.
• Add corn, saute until almost tender, about 2 minutes.
• Add 1/3 cup cream and bourbon.
• Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
• Add remaining 1/3 cup cream and one cup green onions.
• Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
• Season creamed corn to taste with salt and pepper.
• Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.