Easy Mild Crockpot Chili Recipes

EASY SLOW COOKER CHILI

Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

EASY MILD CHILI

Easy Mild Chili image

This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

Provided by Shelby Knockenhauer

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 pound ground sausage
1 yellow onion, chopped
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (8 ounce) jar mild salsa
¼ cup chili seasoning mix
½ teaspoon garlic powder

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g

CROCK POT MILD CHILI

Crock Pot Mild Chili image

This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.

Provided by Lezahjc

Categories Beans

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs extra lean ground beef
1 medium onion, finely chopped
2 (10 ounce) cans sliced mushrooms, and juice
2 (10 ounce) cans tomato soup
1 (14 ounce) can red kidney beans
6 hot dogs, cut in 1/4 inch slices
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic seasoning

Steps:

Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!

Nutrition Facts : Calories 394.4, Fat 16.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 1002.4, Carbohydrate 26, Fiber 5.5, Sugar 8.8, Protein 35.9

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

MILD CROCK POT CHILI

Mild Crock Pot Chili image

I had set out to make Chef#59780 's Recipe #101273, only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced. You will need a larger crockpot for this one.

Provided by helowy

Categories Meat

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (15 ounce) cans great northern beans, drained
2 (15 ounce) cans kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 (10 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons taco seasoning
2 teaspoons ground cumin
2 teaspoons chili powder
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

Brown ground beef in a large skillet and drain.
Combine beef with the next nine ingredients in a large crock pot.
Cook for 6-8 hours on Low or 3-4 hours on High.
Serve, adding cheddar cheese and/or sour cream, if desired.

EASY & MILD CROCKPOT CHILI

Easy & Mild Crockpot Chili image

Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you. However, if you are looking for an easy recipe (that you probably have the ingrediants on hand) you can throw in the crockpot and that your picky eater will actually eat..look no further. This is my fav chili recipe that I modified from an old Eastern Star recipe book called Homespun Cooking. Posting it here for safe keeping. Serve with Corn Chips or Corn Bread for a satisfying, belly-warming meal. :)

Provided by Chefcrystal

Categories Low Cholesterol

Time 6h15m

Yield 8-12 Cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon onion powder
1 garlic clove, minced (or 1/4 tsp garlic powder)
1 1/2 teaspoons salt
2 tablespoons chili powder (to taste)
3 tablespoons tomato paste
2 tablespoons plain flour
3 cups water
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans

Steps:

Brown ground beef with onion powder & garlic.
Place browned meat & the remaining ingredients (except beans) into the crockpot.
Stir to ensure all ingredients are incorporated (mixed well).
Cook on Low 6-10 Hours.
Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

EASY CROCKPOT CHILI

Easy Crockpot Chili image

Make and share this Easy Crockpot Chili recipe from Food.com.

Provided by dboldenrn3

Categories Mexican

Time 7h10m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef or 2 lbs ground turkey
2 onions, chopped
2 (16 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
2 (16 ounce) cans kidney beans, drained and rinsed
3 garlic cloves, chopped
1/4 cup chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper
2 teaspoons salt and pepper
1/2 cup cheddar cheese, to taste
1 tablespoon sour cream, to taste

Steps:

In a skillet, add a little olive oil cooking spray and brown the ground beef until it is fully cooked. (This takes about 7-8 minutes.).
Place the cooked ground beef in the crock pot along with all of the other ingredients.
Mix everything up together with a large spoon.
Place the lid on the crock pot and let it cook for 6-7 hours on low or 4-5 hours on high.
Season with salt and pepper, top with whatever toppings you like and enjoy!

Nutrition Facts : Calories 432.2, Fat 21.5, SaturatedFat 8.7, Cholesterol 85.3, Sodium 829.7, Carbohydrate 29.5, Fiber 10.3, Sugar 9.1, Protein 31.6

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