Slow Cooker Saucy Hot Dogs Recipes

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SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories     Main Course

Time 3h5m

Number Of Ingredients 1

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

  • Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
  • Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
  • DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
  • Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

SAUCY HOT DOGS



Saucy Hot Dogs image

Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!

Provided by Husbeast

Categories     Toddler Friendly

Time 25m

Yield 12 Dogs, 12 serving(s)

Number Of Ingredients 7

1 lb hot dog, chopped
1 teaspoon yellow mustard
1 cup American cheese, shredded
1 tablespoon onion, chopped
1 teaspoon Worcestershire sauce
1/4 cup tomato soup
12 hot dog buns

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients except buns.
  • Spoon mixture evenly into buns.
  • Wrap individually in foil.
  • Warm in oven 10-15 minutes.
  • Let cool for 5 minutes, unwrap, and enjoy!

Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4

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