Turkey Tenderloin Traeger Recipes

TRAEGER BBQ TURKEY TENDERLOINS

Steps:

• Pat the turkey breast tenderloins with paper towels. Brush the mustard or 'Cue Glue on all sides.
• Sprinkle the BBQ seasoning, kosher salt, and pepper on all sides of the turkey.
• Preheat the Traeger/ pellet grill to 400 degrees. Place the turkey on the grill grates for 20 to 25 minutes, flipping halfway through.
• Remove them once they reach 165 degrees and serve with BBQ sauce if desired.Note: This serves four, I cut each breast in half for each serving.

GRILLED TURKEY TENDERLOINS

Steps:

• In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
• Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
• Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
• Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

GRILLED TURKEY TENDERLOINS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once., Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.

TURKEY TENDERLOINS

Steps:

• Place the turkey tenderloins in a sealable plastic bag and set aside.
• In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
• Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.