Lemon Balm On Ice Recipes
LEMON BALM ON ICE
Make and share this Lemon Balm on Ice recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Gently fold the herbs into a large bowl to lightly bruise them.
- Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
- Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
- Add sugar to taste.
- Garnish with fresh lemon balm leaves if you like.
- Enjoy!
- Makes 10 cups.
Nutrition Facts :
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